Maple Glazed

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Pork Chops

With Sweet Potatoes

The PERFECT fall-inspired dinner with juicy pork chops that are smothered with the most mouthwatering maple bourbon glaze and cinnamon-and-spiced roasted sweet potatoes on the side!

Brine the pork chops first. Then, coat the sweet potatoes in sauce then roast them.

1

Make the glaze next. Sear the pork chops, then set them aside.

2

Place the pork chops on top of the sweet potatoes. Spoon some of the glaze on top and bake.

3

Glaze again and bake some more. Let it rest before serving.

4

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