Grilled Pork Chops

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Best Grilled Pork Chops — 🔥🧡😋Learn how to make juicy and tender pork chops on a gas grill thanks to a super simple homemade marinade that provides the perfect amount of savory flavor! When combined with the natural smoky flavor you get from the grill, these marinated grilled pork chops are a FAST and EASY family favorite! Indoor cooking instructions also provided.

Grilled Pork Chops - Learn how to make juicy and tender pork chops on the grill thanks to a super simple homemade marinade that provides the perfect amount of savory flavor! When combined with the natural smoky flavor you get from the grill, these marinated grilled pork chops are a FAST and EASY family favorite! Indoor cooking instructions also provided.

Pork chops on the grill reminds me of my childhood because my dad loved grilled pork chops. And since outdoor grilling means that I don’t heat up my house, it’s fast, easy, and there’s less cleanup, I grill during the summer, or actually whenever possible.

But the number one reason for grilling is that, for me, the flavor is unbeatable! 

These gas grilled pork chops marinate for one hour in a simple yet flavor-packed homemade marinade consisting of olive oil, soy sauce, Worcestershire, Dijon mustard, brown sugar, and a variety of spices including thyme, smoked paprika which lends the rich orange hue, onion powder, and garlic.

The marinated pork chops are juicy and tender have just enough savory flavor without overwhelming the natural pork flavor. Plus there’s an inherent smokiness you’ll always get from grilling which my family adores. 

Grilled Pork Chops - Learn how to make juicy and tender pork chops on the grill thanks to a super simple homemade marinade that provides the perfect amount of savory flavor! When combined with the natural smoky flavor you get from the grill, these marinated grilled pork chops are a FAST and EASY family favorite! Indoor cooking instructions also provided.

Ingredients for Grilled Pork Chops

When grilling pork chops on a gas grill, you’re going to make a basic marinade that sure packs big flavor. 

You’ll need the following ingredients:

  • Olive oil
  • Worcestershire sauce
  • Light brown sugar
  • Garlic
  • Dijon mustard
  • Fresh thyme (dried may be substituted)
  • Soy sauce
  • Smoked paprika (regular paprika may be substituted)
  • Onion powder
  • Salt
  • Pepper
  • Pork chops
  • Fresh parsley, optional for garnishing

Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.

Grilled Pork Chops - Learn how to make juicy and tender pork chops on the grill thanks to a super simple homemade marinade that provides the perfect amount of savory flavor! When combined with the natural smoky flavor you get from the grill, these marinated grilled pork chops are a FAST and EASY family favorite! Indoor cooking instructions also provided.

How to Grill Pork Chops on a Gas Grill

Making homemade marinades is so easy, far more cost-effective than buying them, and you can doctor them up with what you have on hand and enjoy.

I’ve provided instructions on grilling pork chops on a gas grill below, but have also given charcoal grill instructions in the recipe card below. 

  1. Combine all the ingredients except the pork chops and parsley in a large zip-top bag.
  2. Add the pork chops to the bag, seal, and squish everything around to combine and coat evenly.
  3. Refrigerate for 1 hour.
  4. Preheat an outdoor gas grill to medium and when it’s hot, add the pork chops.
  5. Cook for about 6 to 8 minutes per side and then let the chops rest off the grill.
  6. Optionally garnish with parsley and serve! 
Grilled Pork Chops - Learn how to make juicy and tender pork chops on the grill thanks to a super simple homemade marinade that provides the perfect amount of savory flavor! When combined with the natural smoky flavor you get from the grill, these marinated grilled pork chops are a FAST and EASY family favorite! Indoor cooking instructions also provided.

Don’t Own a Gas Grill? No Problem!

However, if gas grilling pork chops isn’t an option for you, there are some alternative cooking methods you can try: 

  • A charcoal grill is also fine if that’s what you have noting that the flavor will be, well, more charcoaly and smoky.
  • You can also use an indoor cast iron grill pan
  • You can even bake the pork chops in a 350F oven for about 25 minutes, flipping once halfway through. 

Considering Purchasing a Grill?

If you’re on the fence about whether or not to buy a grill, they can be a total game-changer because a grill gives you WAY more cooking options! In this post I share my TOP 5 grills to consider purchasing if you’re new to grilling, or don’t have a big outdoor space, and don’t have an unlimited budget. There’s a grill for everyone!

Grilling FAQs

How Long Should You Grill Pork Chops?

You’ll want to grill the pork chops on a gas grill preheated to medium heat. Grill for 6 to 8 minutes on one side, flip over, then grill for another 6 to 8 minutes. That makes the total grilling time for pork chops about 12 to 16 minutes. 

How do you Get good grill marks on pork chops?

Once you place the chops on the grill, don’t move them around, mess with them, peek at what’s going on. Wait at least 5 minutes with the lid closed before checking on them. You want a nice sear and that won’t happen if you’re impatient and moving the meat around!

What internal TEMPERATURE should pork chops be grilled to?

You’ll know the pork chops are done when they reach an internal temperature of 145ºF. (A digital thermometer is handy!) I like to take my pork chops off the grill when they reach 140ºF; the carryover heat from the grill will finish cooking them as they rest on your counter. 

What temperature should you set your grill to when cooking pork chops?

No one likes dry pork chops and how to prevent them from drying out is to use a medium-hot grill rather than a grill on high heat. It’s tempting to turn that dial all the way up but don’t. A more medium flame allows the pork to fully cook through before it burns on the outside which is what can happen if you use a screaming hot grill.Grilled Pork Chops - Learn how to make juicy and tender pork chops on the grill thanks to a super simple homemade marinade that provides the perfect amount of savory flavor! When combined with the natural smoky flavor you get from the grill, these marinated grilled pork chops are a FAST and EASY family favorite! Indoor cooking instructions also provided.

What Type of Pork Chops Are Best for Grilling?

For my grilled pork chops I used bone-in pork chops. However, you can use boneless if that’s what you have. Pork top loin chops with a bone (sometimes called pork strip tops) or pork loin fillets (boneless) look very similar to pork chops and can also be used. I always use fresh rather than frozen pork chops — although they are fine, too, as long as they’re fully thawed before marinating them.

Do I Have to Use The Marinade in This Recipe?

No, and instead you can use most any marinade you want for your grilled pork chops. I like thinner marinades rather than the really viscous and thick ones for pork chops.

How Long to Marinate Pork Chops Before Grilling? 

When it comes to marinating pork chops, I like to let them soak in the marinade for at least 1 hour before grilling them. However, if you’re short on time, even 15 minutes is better than no marinating at all! 

Storage and Reheating Instructions

In the fridge: Leftovers can be stored airtight for up to 5 days.

In the freezer: Store airtight for up to 3 months. Thaw overnight in the fridge when ready to eat.

To reheat: Reheat gently in the microwave for 30-second intervals.

Side Dishes for Grilled Pork Chops

We [made] the grilled … Pork Chops and they were outstanding. We took your advice and grilled them lower [than] really high. They came out moist and tender. Thank you so much. There are other recipes we are going to keep trying. Wonderful recipes.

Tracey Carlile

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4.53 from 17 votes

Grilled Pork Chops

By Averie Sunshine
Learn how to make juicy and tender pork chops on the grill thanks to a super simple homemade marinade that provides the perfect amount of savory flavor! When combined with the natural smoky flavor you get from the grill, these marinated grilled pork chops are a FAST and EASY family favorite! 🔥🧡😋
Prep Time: 5 minutes
Cook Time: 15 minutes
Marinating Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 4
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Ingredients  

  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce, I use lite or reduced sodium
  • 1 tablespoon light brown sugar, packed
  • 2 cloves garlic, finely minced
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Fresh thyme, 1 teaspoon dried thyme may be substituted
  • 1 teaspoon smoked paprika, regular paprika may be substituted
  • 1 teaspoon onion powder
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 4 pork chops (bone-in or boneless
  • Fresh parsley, for garnishing optional

Instructions 

  • To a large ziptop bag, add all the ingredients, seal the bag, and squish everything around to evenly coat the pork chops. This can be done in a bowl but I find a bag to be much more convenient.
  • Place in the fridge to marinate for 1 hour. Note – A marinating time of 15 minutes or any portion of an hour is fine if you're short on time but the chops will be less flavorful and less juicy the less time they marinate.
  • Preheat an outdoor gas grill* (See Notes for other cooking options) to medium and after it's hot, add the pork chops (discard the bag with the marinade), and cook for about 6 to 8 minutes on the first side with the lid closed. Tips – Don't move the chops around after you set them down because you want them to sear. Be patient and don't even check on them for 5 minutes.
  • Flip over and cook for another 6 to 8 minutes with the lid closed, or until done which is 145F. Use a digital thermometer if you're unsure. Tips – It's fine to pull the chops off the grill at 140F because the internal temp will continue to rise even off the grill. Make sure to rest the chops for 5 to 10 minutes before slicing into them for the juiciest pork chops.
  • Optionally garnish with parsley and serve. Extra pork chops will keep airtight in the fridge for up to 5 days or in the freezer for up to 3 months.

Notes

*A charcoal grill is also fine if that’s what you have noting that the flavor will be, well, more charcoaly and smoky. That being said, if you can’t grill your pork chops outdoors, you can use an indoor cast iron grill pan. You can even bake the pork chops in a 350F oven for about 25 minutes or until done, flipping once halfway through. 
**I think the nutritional stats are artificially elevated because it takes into account all of the marinade being consumed. But you’re not consuming all of it, since some of the marinade that remains in the ziptop bag gets discarded.

Nutrition

Serving: 1, Calories: 410kcal, Carbohydrates: 5g, Protein: 41g, Fat: 24g, Saturated Fat: 6g, Polyunsaturated Fat: 15g, Cholesterol: 132mg, Sodium: 647mg, Fiber: 1g, Sugar: 3g

Nutrition information is automatically calculated, so should only be used as an approximation.

More Easy Pork Chop Recipes:

The Best 35 Grilling Recipes 📖🔥 – Unlock the full potential of your grill with my ebook! From juicy steaks to flavorful veggies, this cookbook is your guide to mastering outdoor cooking. With expert tips and mouthwatering recipes, elevate your grilling game and create unforgettable meals every time.A collage with grilled shrimp, steak tacos, chicken breasts, and a salad. The text reads "The Best 35 Grilling Recipes - Averie Cooks.

Air Fryer Pork Chops — Coated in Parmesan cheese and a rich spice rub, these air fried pork chops are perfectly crispy on the outside while staying tender and moist on the inside! 

French Onion Pork Chops — If you love French onion soup, you’re going to adore these pork chops! They’re ready in under an hour and can be made in just one skillet! Elegant, EASY, and sure to be a new family FAVORITE recipe! 

Maple Glazed Pork Chops and Sweet Potatoes — The PERFECT fall-inspired dinner with juicy pork chops that are smothered with the most mouthwatering maple bourbon glaze and cinnamon-and-spiced roasted sweet potatoes on the side!

4.53 from 17 votes (14 ratings without comment)

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Comments

  1. 5 stars
    Yes. We make the grilled the Pork Chops and they were outstanding. We took your advice and grilled them lower then really high. They came out moist and tender. Thank you so much. There are other recipes we are going to keep trying. Wonderful recipes.

  2. 5 stars
    Yes. We make the grilled the Pork Chops and they were outstanding. We took your advice and grilled them lower then really high. They came out moist and tender. Thank you so much. There are other recipes we are going to keep trying. Wonderful recipes.

      1. Please share what cut of Pork Chops are best to buy. Most that I’ve been buying are like shoe leather and so disappointing. I’m all ears …
        thanks!

      2. I actually wrote a sections about this: “What Type of Pork Chops are Best for Grilled Pork Chops?” that may be helpful for you.

        Pork chops inherently can be tough at times. But the marinating process helps a lot in my experience.