Pumpkin Spice Cruffins - What you get when you marry a croissant with pumpkin spice and bake it in a muffin pan!! The EASIEST recipe that uses just a handful of convenience ingredients, ready in 20 minutes, and perfect for pumpkin season!!
Unroll the crescent roll dough. Spread the pumpkin puree on one of the rectangles. Combine the sugar, pumpkin pie spice, and cinnamon, then sprinkle half the mixture over the pumpkin puree.
Top with the other rectangle of dough. Slice the dough into long strips and roll each up.
Top each roll with the remaining pumpkin spice mixture and bake. Then, make the glaze and drizzle it over the cruffins.
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