Red Curry Meatballs - Indian-spiced beef meatballs are simmered in a homemade red curry sauce that's perfectly spicy, savory, and so comforting especially when served over a bed of basmati rice! Learn how to recreate this ethnic dish that'll IMPRESS your family and friends and have everyone begging for more!
Make the beef meatballs first.
Next, make the red curry sauce.
Drop the cooked meatballs into the curry. Stir and simmer.
Remove the bay leaf and optionally remove the chile peppers. Add the lime juice and cilantro, then stir.
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