Indulge your taste buds with this elegant yet simple Italian-inspired dish! Made with succulent shrimp, zesty lemon, savory parmesan cheese, and al dente cooked pasta, this EASY restaurant-worthy recipe is ready in 15 minutes!
Cook the pasta and reserve some of the pasta water. Saute the chopped onions in butter and olive oil, followed by the minced garlic.
1
Add the shrimp, season with salt and black pepper, add the lemon juice, and white wine, then cook.
2
Turn off the heat and stir in the parmesan.
3
Add some of the pasta water with the cooked pasta, then stir. Then, garnish before serving.
4
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