slow cooker

beef stew

Comfort food at its finest with thick and tender chunks of potatoes, buttery soft potatoes, and mixed vegetables. The broth is rich, deep, and exquisite thanks to a mixture of beef broth, red wine, and a mixture of herbs and spices. IMPRESS your family and friends with this CLASSIC beef stew recipe!

Trim and cube the chuck roast. Toss it in a mixture of flour, salt, pepper, and paprika. Brown the chuck roast then transfer it into the slow cooker.


Deglaze the skillet with red wine. Add half the butter and melt it. Add the onions and cook. Pour this into the slow cooker.


Add the beef broth, tomato paste, soy and Worcestershire sauces, garlic, beef bouillon, rosemary, thyme, and bay leaves.


Add the potatoes and vegetables. Make a slurry, then whisk it into the slow cooker. Cook. Add the remaining butter and optional Kitchen Bouquet, then serve.


Averie Sunshine

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