Spaghetti and


A family favorite recipe that never goes out of style! Made with homemade beef and pork baked meatballs, homemade marinara sauce, and perfectly cooked al dente spaghetti, this Italian classic is sure to get rave reviews!

Combine the meatball ingredients, roll them into balls, then place them on a baking sheet. Bake and set aside.


Make the marinara sauce next.


Meanwhile, cook the spaghetti. Drain and set aside. Toss the cooked spaghetti with the marinara sauce, add the meatballs, and serve.


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