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tres leches

cake

Tres leches cake gets its name because after making a soft, tender cake you poke holes in it before pouring over a mixture of three milks – sweetened condensed milk, evaporated milk, and heavy cream. The cake is ridiculously moist, beautifully sweet, perfectly tender, and melts in your mouth.

"Thank you. This is a great recipe! It’s not too sweet at all and the texture is perfect. My oven cooks things faster so it only took about 25 minutes. It came out delicious – friends and fam loved it – and it was fun to make!"

-Deanna

Combine cake ingredients. Bake and let cool.

1

Make the tres leches mixture. Poke holes into the cake and pour the milk mixture over the top.

2

Allow to cool. Make whipped cream topping and spread it over the cake.

3

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