the best

tres leches


Tres leches cake gets its name because after making a soft, tender cake you poke holes in it before pouring over a mixture of three milks – sweetened condensed milk, evaporated milk, and heavy cream. The cake is ridiculously moist, beautifully sweet, perfectly tender, and melts in your mouth.

"Thank you. This is a great recipe! It’s not too sweet at all and the texture is perfect. My oven cooks things faster so it only took about 25 minutes. It came out delicious – friends and fam loved it – and it was fun to make!"


Combine cake ingredients. Bake and let cool.


Make the tres leches mixture. Poke holes into the cake and pour the milk mixture over the top.


Allow to cool. Make whipped cream topping and spread it over the cake.


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