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Homemade vanilla cupcakes with three kinds of milk soaked in giving you the moistest cupcakes ever! EASY to make and the buttercream frosting adds the perfect light touch to these AUTHENTIC tasting cupcakes!

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Beat together the butter, sugars, and egg yolks. Add the milk and vanilla, then beat. Combine the dry ingredients and beat them in.

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Beat the egg whites separately, then fold them into the batter. Fill the lined cupcake pan with the batter and bake.

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Stir together the three milk mixture. Poke holes in the baked cupcakes and pour the three milk mixture over the top.

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Beat together the frosting ingredients, then pipe, dollop, or spread it on the cupcakes. Optionally garnish and serve.

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