This Frozen Fruit Smoothie is packed with berries, strawberry yogurt, and cashew milk. Smoothie recipes with frozen fruit are the best because they don’t need any ice to reach the perfect consistency!
Prep Time3 minutesmins
Total Time3 minutesmins
Course: Smoothies
Cuisine: American
Keyword: frozen fruit smoothie, fruit smoothie recipes, fruit smoothie with yogurt, how to make a fruit smoothie, smoothie recipes with frozen fruit, smoothie recipes with yogurt, yogurt smoothie
Servings: 2
Calories: 176kcal
Author: Averie Sunshine
Ingredients
8ounces1 heaping cup frozen mixed berries*
6ouncesSilk Strawberry Dairy-Free Yogurtor your favorite
1cupSilk Unsweetened Cashewmilkor your favorite milk
Instructions
Add the fruit, yogurt, and about 1/2 cup milk to the canister of a blender or food processor. Blend on high power and drizzle in remaining milk, as needed, until desired smoothie texture and consistency is achieved. Serve immediately.
Extra portion will keep in a freezer-safe (plastic) glass for up to 1 month in the freezer. Allow to thaw at room temp for about 1 hour before serving. Alternatively, freeze extra portion in popsicle molds.
Notes
*I used strawberries, blueberries, blackberries, and raspberries; fresh may be substituted but you’ll need to add ice.