A FAST and EASY layered taco dip with seasoned cream cheese, sour cream, ground beef, black beans, cheese, tomatoes, & more!! Perfect for your next FIESTA!
Prep Time7 minutesmins
Cook Time8 minutesmins
Total Time15 minutesmins
Course: Appetizers
Cuisine: Mexican
Keyword: cold taco dip, cream cheese taco dip, easy cold taco dip, easy taco dip, how to make taco dip, layered taco dip, taco dip, taco dip with beans, taco dip with meat
Spray a 3-quart baking dish (or high-sided 9×9-inch pan) with cooking spray; set aside.
To a medium mixing bowl, add the sour cream, cream cheese, and beat on high-speed with a handheld electric mixer.
Add 1 packet taco seasoning and beat to incorporate.
Turn mixture out into prepared pan; place pan in the fridge.
To a large skillet, add the beef, onion, oil if necessary, and cook for about 5 minutes over medium-high heat, or until beef is cooked through and onion is soft and translucent. Crumble beef while it cooks to ensure even cooking.
Add the green chiles, remaining 1 packet taco seasoning, and stir to combine.
Add the black beans and stir to combine.
Turn mixture out over sour cream-cream cheese layer.
Evenly top with the cheese, tomato, cilantro, taco sauce, and serve immediately with tortilla chips.
Notes
Dip will keep airtight in the fridge for up to 3 days.