EASY, ready in 10 minutes, and the chicken is so TENDER, juicy, and full of Mexican-inspired flavor!! Put this HEALTHY chicken recipe on your summer menu rotation and it'll be a hit with everyone!!
1 ½poundsthin-sliced boneless skinless chicken breastsI had 4 breasts
1 to 2teaspoonslime zest
½cuplime juice
¼cupolive oil
¼cuphoney
¼cupfresh cilantroplus more for garnishing
1 to 2teaspoonskosher salt
1teaspoonfreshly ground black pepper
lime wedgesoptional for garnishing
Instructions
To a large ziptop plastic bag, add all ingredients, seal, and smoosh around to evenly coat chicken. Place bag in fridge for at least 1 hour, or overnight, to marinate.
Lightly oil grill grates and preheat grill to medium-high heat.
Add the chicken, discard the bag with the marinade, and grill for about 5 minutes on the first side with lid closed, flip, and cook for about 4 to 5 minutes on the second side with lid closed, or until chicken is cooked through and as done as desired.
Garnish chicken with additional cilantro, optional lime wedges, and serve immediately.
Notes
Chicken is best fresh but extra will keep airtight in the fridge for up to 5 days.