Grilled Sriracha Honey Lime Chicken - EASY, ready in 10 minutes, and the chicken is SPICY, tender, and juicy!! Put this HEALTHY chicken recipe on your summer menu when you want to kick things up a notch!!
Prep Time5 minutesmins
Cook Time10 minutesmins
Additional Time30 minutesmins
Total Time45 minutesmins
Course: 30-Minute Meals
Cuisine: Chicken
Servings: 4
Calories: 513kcal
Author: Averie Sunshine
Ingredients
1 ½poundsthin-sliced boneless skinless chicken breastsI had 5 breasts
½cupsriracha
1 to 2teaspoonslime zest
⅓cuplime juice
¼cupolive oil
¼cuphoney
1teaspoonfreshly ground black pepper
2 to 4tablespoonsfresh cilantrofor garnishing
lime wedgesoptional for garnishing
Instructions
To a large ziptop plastic bag, add all ingredients except cilantro, seal, and smoosh around to evenly coat chicken. Place bag in fridge for at least 30 minutes, or overnight, to marinate.
Lightly oil grill grates and preheat grill to medium-high heat.
Add the chicken, discard the bag with the marinade, and grill for about 5 minutes on the first side with lid closed, flip, and cook for about 4 to 5 minutes on the second side with lid closed, or until chicken is cooked through and as done as desired.
Garnish chicken with cilantro, optional lime wedges, and serve immediately. Chicken is best fresh but extra will keep airtight in the fridge for up to 5 days.