This easy one-skillet recipe combines Italian sausage and peppers with sweet Vidalia onions and rice to make a quick dinner that's ready in 30 minutes!
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: 30-Minute Meals
Cuisine: American
Keyword: Italian sausage meals, Italian sausage peppers and onions, Italian sausage recipe without pasta, sausage and peppers with rice, sausage dinner, sausage peppers and onions, sausage peppers and onions recipe, sausage with peppers and onions, what to make with Italian sausage
Servings: 4to 6 servings
Calories: 648kcal
Author: Averie Sunshine
Ingredients
3tablespoonsolive oil
1poundJohnsonville Fresh Italian Hot Sausage Linksde-cased (Johnsonville Fresh Italian Hot Ground Sausage or mild sausage may be substituted)
2cupssweet Vidalia or yellow onionpeeled and diced small (about 1 large onion)
⅔cupred bell pepperseeded and diced small
⅔cupyellow bell pepperseeded and diced small
3 to 4garlic clovespeeled and finely minced
2cupsdry/uncooked minute or instant rice
2cupslow-sodium chicken broth
⅓ to ½cupfresh Italian flat-leaf parsley leavesfinely minced (stems discarded)
½teaspoonsaltor to taste
½teaspoonpepperor to taste
Instructions
To a large skillet, add the olive oil, sausage, onion, and sauté for about 8 minutes over medium-high heat, or until sausage is cooked through and onions are lightly golden browned. Stir and flip intermittently.
Add the peppers, garlic, and sauté for 1 to 2 minutes. Stir intermittently.
Turn the heat to medium-low, and add the rice, chicken broth, and cook covered for about 5 to 10 minutes or until rice is tender, done, and all liquid has been absorbed.
Turn off the heat, add the parsley, and stir to combine.
Taste dish and add salt and pepper, to taste. Serve immediately. Dish will keep airtight in the fridge for 5 days. Reheat gently as necessary.