An EASY, one-pan recipe the whole family will love!! Seasoned crisp-tender veggies, juicy sausage, and Parmesan cheese for the DELISH dinnertime WIN!!
Prep Time5 minutesmins
Cook Time1 hourhr
Total Time1 hourhr5 minutesmins
Course: Sausage
Cuisine: American
Keyword: sausage and vegetables, sheet pan sausage and veggies, smoked turkey sausage recipes, turkey sausage recipe
Servings: 4
Calories: 382kcal
Author: Averie Sunshine
Ingredients
one 13-ounce Butterball Everyday Smoked Turkey Dinner Sausagesliced into 1/2-inch rounds
about 12 Brussels sproutstrimmed and halved (or quartered if large)
1large sweet potatopeeled and diced into 1/2-inch pieces
1medium/large zucchinitrimmed and diced into half-moons
1 ½cupsbroccoli florets
about 3 to 4 tablespoons olive oil
1tablespoondried onion flakes
1tablespoondried parsley
1tablespoondried oregano
1 to 2teaspoonsdried rosemary
1teaspoonkosher saltor to taste
½teaspoonfreshly ground black pepperor to taste
freshly grated Parmesan cheeseoptional for garnishing
Instructions
Preheat oven to 400F. Line a baking sheet with aluminum foil for easier cleanup, and add the sausage, Brussels sprouts, sweet potato, zucchini, broccoli, and evenly drizzle with olive oil.
Evenly sprinkle with the onion flakes, parsley, oregano, rosemary, salt, pepper, and toss with your hands to evenly coat and distribute seasonings.
Scatter vegetables in a flat layer and not piled on top of each other; it’s okay if your baking sheet is very crowded because the vegetables do shrink as they cook.
Bake for about 45 to 60 minutes, or until vegetables are tender and have as much color as desired; toss halfway through baking to ensure even cooking. Start checking at 40 minutes for doneness since all ovens, veggies, etc. vary.
Optionally sprinkle with Parmesan and serve immediately.
Notes
Dish is best warm and fresh but extra will keep airtight in the fridge for up to 5 days.