Sheet Pan Turkey Sausage and Vegetables
An EASY, one-pan recipe the whole family will love!! Seasoned crisp-tender veggies, juicy sausage, and Parmesan cheese for the DELISH dinnertime WIN!!
Servings: 4
Calories: 382cal
Ingredients
- one 13-ounce Butterball Everyday Smoked Turkey Dinner Sausage sliced into 1/2-inch rounds
- about 12 Brussels sprouts trimmed and halved (or quartered if large)
- 1 large sweet potato peeled and diced into 1/2-inch pieces
- 1 medium/large zucchini trimmed and diced into half-moons
- 1 ½ cups broccoli florets
- about 3 to 4 tablespoons olive oil
- 1 tablespoon dried onion flakes
- 1 tablespoon dried parsley
- 1 tablespoon dried oregano
- 1 to 2 teaspoons dried rosemary
- 1 teaspoon kosher salt or to taste
- ½ teaspoon freshly ground black pepper or to taste
- freshly grated Parmesan cheese optional for garnishing
Instructions
- Preheat oven to 400F. Line a baking sheet with aluminum foil for easier cleanup, and add the sausage, Brussels sprouts, sweet potato, zucchini, broccoli, and evenly drizzle with olive oil.
- Evenly sprinkle with the onion flakes, parsley, oregano, rosemary, salt, pepper, and toss with your hands to evenly coat and distribute seasonings.
- Scatter vegetables in a flat layer and not piled on top of each other; it’s okay if your baking sheet is very crowded because the vegetables do shrink as they cook.
- Bake for about 45 to 60 minutes, or until vegetables are tender and have as much color as desired; toss halfway through baking to ensure even cooking. Start checking at 40 minutes for doneness since all ovens, veggies, etc. vary.
- Optionally sprinkle with Parmesan and serve immediately.
Notes
- Dish is best warm and fresh but extra will keep airtight in the fridge for up to 5 days.
- Adapted from Sheet Pan Sausage and Vegetables.
Nutrition
Serving: 1 | Calories: 382cal | Carbohydrates: 29g | Protein: 20g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 15g | Cholesterol: 62mg | Sodium: 1855mg | Fiber: 7g | Sugar: 10g
