Sheet Pan Lemon Garlic Butter Salmon — Juicy salmon at home in 30 minutes that’s EASY and tastes BETTER than from a restaurant! The butter is infused with lemon and garlic and adds so much FLAVOR!

Garlic Butter Salmon in foil packet with sliced lemonsBaked Garlic Butter Salmon

Butter that’s infused with lemon, garlic, and a touch of honey helps give this salmon tons of flavor and keeps it extremely moist and tender. This baked salmon recipe is a spinoff of my recipes for Sheet Pan Honey Lemon Salmon, Honey Dijon Salmon, and Sheet Pan Orange Chili Salmon.

This version incorporates garlic, because why not. My family loves garlic and since salmon is a robust fish, it can stand up to the garlic without being overwhelmed.

And I love a dinner that’s easy, ready in 30 minutes, tastes better than the salmon you get in a restaurant (which I find to be dry and bland usually), and cleanup is as easy as throwing away the foil.

What’s in Garlic Butter Salmon? 

For this buttery lemon garlic salmon recipe, you’ll need: 

  • Skin-on salmon fillet 
  • Whole lemon + lemon juice
  • Unsalted butter
  • Honey
  • Garlic
  • Kosher salt
  • Black pepper
  • Fresh parsley

baked salmon filet with garlic butter sauce on piece of foil

How to Bake Salmon 

You’ll first need to line your baking tray with foil; fold up the edges a bit so the garlic butter sauce doesn’t spill out. Place the salmon on the foil-lined tray, then nestle lemon slices underneath. 

In a small bowl, stir together the melted butter, lemon juice, garlic, and honey. Pour most of it over the salmon, but reserve a little bit for serving. Season the salmon with salt and pepper, then fold the foil over the filets and bake. 

You’ll need to bake the salmon for about 17 minutes in a sealed foil pack and then unseal it so the salmon is exposed. At this point switch over to broiler mode and let the broiler crisp up the top and edges of the salmon.

The interior is so tender and juicy while the edges have a bit of crispiness — a perfect contrast.

Do I Have the Broil the Salmon? 

No, just note that the edges of the salmon won’t be as crispy if you don’t broil it. Your salmon will be safe to eat after baking it, so feel free to enjoy it as is! 

forkful of Garlic Butter Salmon on aluminum foil

Tips for Making Garlic Butter Salmon

I prefer using unsalted butter for this lemon garlic salmon because it lets me control the amount of salt in this dish. If you only have salted butter on hand, that should be fine to use but you may want to scale back the amount of kosher salt you season the salmon with. 

If possible, use freshly squeezed lemon juice for this baked salmon recipe. The fresh stuff has a much better flavor than the pre-bottled kind, and you only need about one lemon’s worth of juice for the buttery sauce! 

And as always, anytime you’re broiling something you should keep a very close on your food because it can burn very quickly under the broiler. Remember that you don’t have to broil on the top rack (you can use the second rack), and while it will take slightly longer, there’s less chance of it burning.

Sheet Pan Garlic Lemon Butter Salmon - Juicy salmon at home in 30 minutes that's EASY and tastes BETTER than from a restaurant!! The butter is infused with lemon and garlic and adds so much FLAVOR!!

More Salmon Recipes: 

Sheet Pan Lemon Garlic Butter Salmon
Yield: 4 servings

Sheet Pan Lemon Garlic Butter Salmon

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Juicy salmon at home in 30 minutes that’s EASY and tastes BETTER than from a restaurant!! The butter is infused with lemon and garlic and adds so much FLAVOR!

Ingredients

  • about 1.5 to 1.75 pounds skin-on salmon fillet
  • 1 lemon, sliced into thin rounds
  • 1/2 cup unsalted butter, melted
  • 3 tablespoons lemon juice (from about 1 lemon)
  • 2 to 3 tablespoons honey
  • 5 cloves garlic, finely pressed or minced; or to taste
  • 1 teaspoon kosher salt, or to taste
  • 1/2 teaspoon freshly ground black pepper, or to taste
  • 2 teaspoons finely chopped fresh parsley, optional for garnishing

Instructions

  1. Preheat oven to 375F. Place salmon on a sheet of foil (with the longer side parallel with the longer side of the sheet pan) with the skin-side down. Raise the edges of the foil up about 2 inches (or enough so that when you pour the buttery mixture over the top it will be contained in the foil).
  2. Nestle lemon slices underneath the salmon, spaced evenly around the fillet; set aside.
  3. To a microwave-safe glass measuring cup or bowl, add the butter and heat on high power to melt, about 1 minute.
  4. Stir in the lemon juice, honey, and garlic. Pour or spoon about three-quarters of the mixture over the salmon; reserve remainder.
  5. Evenly season salmon with salt and pepper.
  6. Seal up the foil. Likely you will need to add another sheet of foil on top in order to seal it. Crimp or pinch the top and bottom pieces of foil together; get it as air-tight as possible but it doesn’t have to be perfect. If you have time, set aside to marinate for about 10 to 15 minutes (enhanced flavor).
  7. Place foil pack on a baking sheet and bake for about 17 minutes.
  8. Remove baking sheet from the oven and remove the top piece of foil or open up the packet so salmon is exposed but keep the edges raised to contain the buttery mixture.
  9. Set oven to Hi broil.
  10. Spoon the reserved buttery mixture over the salmon, if desired. Use your judgment and if there’s already lots of juice you don’t need to add it because you don’t want it to start leaking. If you have extra buttery mixture, it’s great served over the finished dish.
  11. Broil salmon for about 5 to 10 minutes, or until salmon is as golden as desired.*
  12. Optionally garnish salmon with parsley and serve immediately. Salmon is best warm and fresh but will keep airtight in the fridge for up to 3 days.

Notes

*Tip: You don’t have to broil on the top rack, you can use the second rack, and while it will take longer, there’s less chance of it burning. Keep a close eye on it because all broilers are different and you don’t want the salmon to burn. Exact broiling time will depend on the size and thickness of the salmon, climate and oven variances, and personal preference.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 675Total Fat: 48gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 25gCholesterol: 186mgSodium: 658mgCarbohydrates: 17gFiber: 1gSugar: 14gProtein: 45g

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Maple Barbeque-Glazed Salmon – The glaze is smoky and sweet with a bit of heat and makes this easy 15-minute recipe just pop!

Maple Barbeque-Glazed Salmon - The glaze is smoky and sweet with a bit of heat & makes this 15 minute recipe just pop!

Honey Lemon-Glazed Salmon Salad – Coated with a tangy-sweet glaze that doubles as a light and bright salad vinaigrette! Fast, easy, fresh and healthy!! An awesome 15-minute meal!

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Lemon Dill Salmon with Vegetables in Parchment – Tender salmon with vegetables and it’s so easy, healthy, ready in 20 minutes, and loaded with bold lemon and dill flavor! Put it on your dinner rotation!

Lemon Dill Salmon with Vegetables in Parchment - Tender salmon with vegetables and it's so EASY, healthy, ready in 20 minutes, and loaded with bold LEMON and dill flavor!! Put it on your dinner rotation!!

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