These baked bbq chicken wings are perfect for entertaining, parties, or whenever you’re craving juicy chicken wings. Bonus: you only need 5 ingredients!
Prep Time5 minutesmins
Cook Time35 minutesmins
Marinating Time30 minutesmins
Total Time1 hourhr10 minutesmins
Course: Appetizers
Cuisine: American
Keyword: baked bbq chicken wings, bbq chicken wings, bbq chicken wings in oven, bbq wings in oven, how long to bake chicken wings, oven baked wings
Servings: 4
Calories: 980kcal
Author: Averie Sunshine
Ingredients
1pouch of KC Masterpiece® BBQ Sauce Mix and Dry RubOriginal Flavor
6ouncespineapple juiceabout 3/4 cup
¼cupchili garlic sauce
2 ½poundschicken wingsskin-on and bone-in
1green oniontrimmed and sliced into thin rounds for garnishing
Instructions
To a large measuring cup or medium bowl, add the pouch of BBQ Sauce Mix, pineapple juice, chili garlic sauce, and whisk to combine. Tip – The sauce thickens as it stands so if you have time, mix up the sauce and let it stand at room temp for 1 hour before using.
To a large resealable ziptop bag add the chicken wings, 3/4 cup sauce (reserve about 1/3 cup), seal bag, toss chicken around to coat evenly, and place in fridge to marinate for at least 30 minutes or longer (overnight) for more flavor. I marinated overnight. Refrigerate reserved marinade.
After marinating, preheat oven to 425F, line a baking sheet with foil (don’t skip lining your baking sheet), remove wings from bag (discard the bag and any marinade in the bag) and arrange wings in a flat layer on baking sheet.
Bake for about 35 to 40 minutes, or until internal temp reaches 165F, and wings are as dark as you like. Flip once halfway through baking. Watch closely in the final minutes of baking because the marinade is prone to burning.
Place cooked wings in a large bowl, toss with remaining 1/3 cup marinade to coat evenly, garnish with green onions, and serve immediately. Wings are best warm and fresh.