one 1-ounce packet taco seasoningI used medium heat, reduced sodium
8cupscorn tortilla chipsI used Hint of Lime
one 13-ounce jar Cowboy Caviaror a thick black bean, corn, red pepper salsa
2 to 3cupsshredded Mexican cheese blend
2green onionssliced into thin rounds
1 to 2tablespoonscilantro or to tasteminced
Instructions
Preheat oven to 350F.
To a large skillet, add the optional oil, ground beef, and cook beef over medium-high heat for about 5 minutes, or until cooked through; stir and crumble as it cooks.
Evenly sprinkle the taco seasoning and stir; set aside.
To a separate oven-safe skillet, add half the chips, evenly top with half the beef, half the cowboy caviar, and half the cheese.
Repeat the layering process with the remaining half of the chips, beef, cowboy caviar, and cheese.
Bake for about 10 minutes, or until cheese is melted.
Evenly sprinkle with the green onions, cilantro, and serve immediately. Nachos are best warm and fresh.