P.F. Chang's Chicken Lettuce Wraps {Copycat Recipe}
Skip the restaurant version and make lettuce wraps at home in 20 minutes!! EASY, healthier because you're controlling the ingredients, and they TASTE WAY BETTER!!
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: 30-Minute Meals
Cuisine: Asian
Keyword: asian chicken lettuce wraps, asian lettuce wraps, best lettuce for wraps, chicken lettuce cups, chicken lettuce wraps, ground chicken lettuce wraps, lettuce wraps, pf chang's chicken lettuce wraps, pf changs lettuce wraps
Servings: 4
Calories: 366kcal
Author: Averie Sunshine
Ingredients
1tablespoonolive oil
1tablespoonsesame oil
1poundground chickenI’ve also used ground turkey with good results
1medium/large sweet Vidalia or yellow oniondiced small
⅓cuphoisin sauce
2tablespoonslow-sodium soy sauce
1tablespoonrice wine vinegar
1tablespoonAsian chili garlic sauceor to taste (sriracha may be substituted)
3clovesgarlicfinely minced or pressed
1teaspoonground ginger or 2 teaspoons freshly grated gingeror to taste
one 8-ounce can water chestnutdrained and diced small
2 to 3green onionssliced into thin rounds
½teaspoonsaltor to taste
½teaspoonfreshly ground black pepperor to taste
butter lettuce leavesfor serving
Instructions
To a large skillet, add the oils, chicken, and cook over medium-high heat until chicken is cooked through; stir intermittently to crumbly while cooking.
Add the onion, hoisin sauce, soy sauce, rice wine vinegar, chili garlic sauce, stir to combine, and cook for about 5 minutes, or until onion is soft and translucent and most of the liquid has been absorbed; stir intermittently.
Add the garlic, ginger, stir to combine, and cook for about 1 minute, or until fragrant.
Add the water chestnuts, green onions, salt and pepper to taste, and cook for about 2 minutes, or until tender. Taste filling and make any necessary flavor adjustments, i.e. more soy sauce, hoisin, pepper, etc.
Spoon about 1/4 cup of the mixture into the lettuce leaves to serve.
Notes
Storage: Recipe is best warm and fresh but filling will keep airtight in the fridge for up to 5 days.Adapted from here, here, here, here.