P.F. Chang’s Lettuce Wraps {Copycat Recipe} 🥬🥡 Skip the restaurant version and make chicken lettuce wraps at home in 20 minutes! So EASY and they TASTE WAY BETTER!
Easy Copycat P.F. Chang’s Lettuce Wraps
This recipe for lettuce wraps from P.F. Chang’s was originally published in 2017 and since then has become a reader favorite. I’ve updated some photos, added video, and am resharing it because they are just THAT good!
I don’t go to P.F. Chang’s all that often, but when I do someone in my group or family will order their chicken lettuce wraps because they’re just so good. Now you can skip the restaurant version and make your own in 20 minutes. And I promise you this homemade version tastes better.
There are so many layers of flavor from the hoisin soy sauce, chili garlic sauce, rice wine vinegar, garlic, ginger, and green onions! Better-than-takeout for sure.
We inhale these ground chicken lettuce wraps, and I usually make a double-batch of the high protein chicken filling so we can enjoy them again the next day for lunch of a super easy dinner.
I’ve also got this P.F. Chang’s Mongolian Beef (Copycat Recipe) and you can use that filling in lettuce wraps. Also try my Spicy Pork Lettuce Wraps to mix up the protein choice and add some heat.
“Best lettuce wraps I ever tasted and so easy. I now make a double batch since I can’t keep them in the house. A must try if you enjoy lettuce wraps.” — Debbie
Ingredients for Copycat P.F. Chang’s Chicken Lettuce Wraps
To make these P.F. Chang’s copycat lettuce wraps, you’ll need the following. In case you’re concerned, I find all the ingredients in the Asian section of my regular grocery store. They all play their own role to add authenticity to the recipe and I recommend using them all.
- Olive oil
- Sesame oil – It really helps drive home the Asian-inspired flavor profile.
- Ground chicken – Ground turkey may also be used.
- Yellow onion – White onion may be subbed.
- Hoisin sauce adds subtle sweetness, chili garlic sauce adds heat, and soy sauce is the savory sauce not to miss. I prefer low sodium soy sauce.
- Rice vinegar – Sometimes called rice wine vinegar, it’s one in the same.
- Garlic – If you’re short on time, garlic powder works.
- Ground ginger – I use ground ginger because I always have it in my pantry but you can use freshly grated ginger to taste.
- Green onions
- Water chestnuts – Don’t skip these, they give awesome crunch and texture!
- Lettuce – Look for butter lettuce with nice, fresh looking leaves. Sometimes I can find “living lettuce” in my grocery store which has the root attached and comes in a plastic container. It’s great for these lettuce wraps. A head of romaine lettuce is a good swap because you can make romaine boats with chicken filling.
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make P.F. Chang’s Lettuce Wraps
These chicken lettuce wraps are a cinch to make, and even easier to devour! Here’s a look at how the lettuce wraps are made:
- Add the ground chicken and oils to a large skillet and continually crumble the meat while it cooks.
- Next, add in the onion, hoisin sauce, soy sauce, rice wine vinegar, and chili garlic sauce. Cook until the onion is soft and most of the liquid has been absorbed.
- Add the remaining ingredients to the pan and taste to see if you’d like to make any flavor adjustments.
- Spoon the mixture into lettuce cups and enjoy!
Recipe FAQs
The chili garlic sauce adds a perfect amount of heat that we enjoyed, but if you’re sensitive to spices you can always reduce the amount.
I prefer using butter lettuce leaves when making ground chicken lettuce wraps as they’re more flexible than iceberg lettuce or romaine and hold much more filling.
Yes, I’ve made this P.F. Chang’s lettuce wraps recipe using both ground chicken and ground turkey and both were excellent.You can also use ground beef in case you want another option. Or try my P.F. Chang’s Mongolian Beef (Copycat Recipe).
I’m sure you could also use a soy sauce alternative like tamari or coconut aminos but I tend to stick to what I call for in the recipe so add them to your own taste preferences.
Yes! If you have a busy week ahead of you, make a big batch of the chicken filling and freeze some for later. It reheats incredibly well!
“Last night I made the PF Chang’s Lettuce Wraps recipe and the first comment out of my husband’s mouth when he took his first bite was, “This tastes just like PF Chang’s!” I agree. The recipe came out perfect! Can’t wait to try all the other copy cat recipes!!” — Diane Daniels
More Easy Lettuce Wrap Recipes
P.F. Chang’s Chicken Lettuce Wraps {Copycat Recipe}
Video
Equipment
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- 1 pound ground chicken, (I use 93 to 95% lean; I’ve also used ground turkey with good results)
- 1 medium/large sweet Vidalia or yellow onion, diced small
- ⅓ cup hoisin sauce
- 2 tablespoons reduced sodium soy sauce, (use tamari or coconut aminos to keep gluten-free)
- 1 tablespoon rice vinegar
- 1 tablespoon Asian chili garlic sauce, or to taste (sriracha may be substituted)
- 3 cloves garlic, finely minced or pressed (or garlic powder to taste)
- 1 teaspoon ground ginger or 2 teaspoons freshly grated ginger, or to taste
- one 8-ounce can water chestnuts, drained and diced small
- 2 to 3 green onions, sliced into thin rounds
- ½ teaspoon salt, or to taste
- ½ teaspoon freshly ground black pepper, or to taste
- butter lettuce leaves, for serving (romaine lettuce may be subbed and used as lettuce boats rather than wraps)
Instructions
- To a large skillet, add the oils, chicken, and cook over medium-high heat until chicken is cooked through; stir intermittently to crumbly while cooking.
- Add the onion, hoisin sauce, soy sauce, rice wine vinegar, chili garlic sauce, stir to combine, and cook for about 5 minutes, or until onion is soft and translucent and most of the liquid has been absorbed; stir intermittently.
- Add the garlic, ginger, stir to combine, and cook for about 1 minute, or until fragrant.
- Add the water chestnuts, green onions, salt and pepper to taste, and cook for about 2 minutes, or until tender. Taste filling and make any necessary flavor adjustments, i.e. more soy sauce, hoisin, pepper, etc.
- Spoon about 1/4 cup of the mixture into the lettuce leaves to serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
©averiecooks.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
More Copycat Take-Out Recipes:
ALL OF MY ASIAN-INSPIRED RECIPES!
P.F. Chang’s Mongolian Beef (Copycat Recipe) — Make the restaurant favorite at home in 20 minutes! Easy and it has so much flavor! Tastes even better than the restaurant version!
Better-Than-Takeout Cashew Chicken – Juicy chicken, crisp-tender vegetables, and crunchy cashews coated with the best garlicky soy sauce! Skip takeout and make your own restaurant-quality meal that’s easy, ready in 20 minutes, and healthier!
Easy Better-Than-Takeout Chicken Fried Rice – One-skillet, ready in 20 minutes, and you’ll never want takeout again after tasting how good homemade is! Way more flavor, not greasy, and loads of juicy chicken!
Easy 15-Minute Sweet and Sour Chicken — Faster, easier, healthier, and tastes better than takeout or a restaurant! Perfect balance of sweet yet sour Asian flavors that the whole family will love!
Kung Pao Chicken — An easy, BETTER-THAN-TAKEOUT recipe with juicy chicken and such a flavorful sauce!! Don’t call for takeout when you can make this HEALTHIER version at home in 20 minutes! So AUTHENTIC tasting!!
Better-Than-Takeout Sticky Chicken — Stop calling for takeout or going to the mall food court and make this AMAZING sticky chicken at home in 15 minutes!! So EASY with the perfect balance of sweet and spicy with plenty of sticky sauce!!
Originally published April 17, 2017 and republished January 9, 2021 with updated text and photos.
This recipe makes 4 servings. How many lettuce cups/wraps are in a serving? I’m trying to figure out how many total this makes and how many leaves an average butter lettuce head has.
Thanks!
It really depends on how big your lettuce leaves are. I would suggest having perhaps 15 lettuce leaves? Sometimes they break and rip and sometimes you need to use double the leaves, some are small, some are big. Just fill them until they’re full enough but not overstuffed or they will rip since it’s soft lettuce after all. All heads of lettuce will vary but one normal sized head of lettuce should be enough for the recipe.
Delicious! I wanted to make something for dinner that didn’t heat the kitchen up much. I live in a HOT state. :) These were easy to make, and tastes just like the restaurant version. Will be making again soon.
Thank you so much for the compliments and 5 star review Donna Jo and glad this didn’t heat up your kitchen too much, tastes just like the restaurant version AND you’ll make it again!
Made this tonight. Loved it! Will make again soon!
Thanks for the 5 star review Donna Jo and so glad you loved it and that you’ll be making it again!
So easy and soooo yummy! Deff gunna be a staple in the house now!
Thanks for the 5 star review Skyler (my daughter is named Skylar) and I’m so glad to hear this will be a staple in your house! I appreciate you sharing your great picture as well!
I made the lettuce wraps exactly according to the posted recipe and the results were nothing short of spectacular!! We eat at PF Chang fairly often so it was easy to make a valid comparison. The only discernable difference was that the 1 tsp of Chinese chili sauce gave the stuffing a bit more of a kick than what you get at PF Chang. Next time, I’ll use about 1/2 tsp of chili suace.
Thanks for the 5 star review, Steven, and so glad to hear that this was spectacular! And it’s great to hear you’re a PF Changs fairly regular diner so you have a recent and strong basis for comparison. Chili sauce really varies from brand to brand on the level of spiciness. Some is more sugar than spice, and other is pure heat, so yes just adjust that accordingly to your taste preferences.
So good!
Thanks Alysia and I am so glad this is a winner for you!
This recipe is AMAZING! I made it tonight for dinner and it’s safe to say I will probably make it every week lol. Thank you for sharing such a yummy recipe!
Thanks for the 5 star review Katherine and I’m so glad to hear this soup was AMAZING! Glad to hear it’ll be going into your rotation!
A family favorite for several years. I’ve shared the recipe often. Sadly having problems being allowed to print and original is well worn. 😳
Thanks for being a fan of this recipe for at least 10 years! I truly appreciate your support!
I’m not sure what the issue is with your printing, but you can just copy and paste everything in the recipe card into an email to yourself. And then print it. Works great if for some reason there’s a glitch, although I don’t know what that may exactly be based on what you wrote.
Simple and delicious!!
Thank you so much, Tina! Glad it was both simple and delicious for you!
Great recipe! It’s quick and easy to prepare and most items I always have on hand. This has become a family favorite and is on regular rotation, especially great on nights when I need something fast.
Thanks for the 5 star review, Carolyn, and I’m glad to hear this has become a family favorite, especially on nights when you need something fast!
This recipe is very good!
Thanks so much!
Easy recipe and delicious
Thank you, Jamie, I’m glad it’s a winner for you!
One of my all time favorite recipes! Delicious and very thrifty, makes a pound of meat stretch to feed the entire family
Thanks for the 5 star review and I’m glad to hear that it was great and you are so right…you can really stretch a pound of meat with this. I often add double water chestnuts and use the biggest onion I can find so there’s also more veggies/fiber as well as stretching the meat farther.