These chocolate pots de crème are no-bake, no-cook, and made in a blender in 5 minutes. Rich, decadent, and perfect for special occasions!
Prep Time5 minutesmins
Chill Time2 hourshrs
Total Time2 hourshrs5 minutesmins
Course: Dessert
Cuisine: French
Keyword: chocolate custard, chocolate pot de crème, chocolate pot de crème recipe, easy pots de crème, pots de crème, what is pot de crème
Servings: 4
Calories: 410kcal
Author: Averie Sunshine
Ingredients
⅔cupsemi-sweet chocolate chips
¼cupgranulated sugar
⅛teaspoonsalt
1cupheavy whipping cream
whipped cream or whipped toppingoptional for serving
chocolate shavingsoptional for serving
Instructions
To the canister of a high speed blender, add the chocolate chips, sugar, salt, and process on high speed until you have fine chocolate dust; set aside.
To a microwave-safe glass measuring cup, add the heavy cream and heat on high power until just boiling, about 1 1/2 to 2 minutes, but check every 15 seconds or so after 1 minute has passed.
Pour the cream into the blender and process on high speed until smooth.
Evenly divide the chocolate mixture between 2 to 4 ramekins (read blog post for my commentary), cover, and place ramekins in the fridge for at least 2 hours, or until set.
Optionally garnish with whipped cream and/or chocolate shavings before serving.
Notes
Storage: Recipe will keep airtight in the fridge for 1 week.