The filling tastes like the center of an underbaked chocolate chip COOKIE!! Easy, rich, decadent, extremely CHOCOLATY, and you can use a frozen pie crust!!
Prep Time5 minutesmins
Cook Time50 minutesmins
Cooling Time2 hourshrs
Total Time2 hourshrs55 minutesmins
Course: Pies & Cheesecake
Cuisine: American
Keyword: chocolate chip cookie pie, chocolate chip pie cookie pie, nestle toll house pie, toll house cookie pie, toll house pie
Servings: 8
Calories: 526kcal
Author: Averie Sunshine
Ingredients
2large eggs
½cupall-purpose flour
½cupgranulated sugar
½cuplight brown sugarpacked
2teaspoonsvanilla extract
½teaspoonsaltor to taste
¾cupunsalted butter1 1/2 sticks, softened
1 ¼cupssemi-sweet chocolate chips
1unbaked 9-inch deep-dish pie shell4-cup volume, thawed completely (or substitute with your favorite homemade buttery pie crust)
⅓cuphot fudgehomemade or store-bought, optional for drizzling
Instructions
Preheat oven to 325ºF.
To the bowl of a stand mixer fitted with the paddle attachment, add the eggs and beat on medium-high speed until foamy.
Add the flour, sugars, vanilla, salt, and beat on medium speed to incorporate, about 1 to 2 minutes. Stop to scrape down the sides of the bowl as necessary.
Add the butter and beat on medium-high speed until creamy and incorporated, about 1 to 2 minutes. Stop to scrape down the sides of the bowl as necessary.
Add the chocolate chips and beat on low speed until just incorporated, about 1 minute.
Turn batter out into pie pie shell, smoothing the top lightly with a spatula.
Place pie on a baking sheet (insurance against overflow) and bake for about 50 to 52 minutes, or until a toothpick or knife inserted halfway between the center and the edge comes out clean. I baked for 50 minutes and the center was gooey like the center of an underbaked chocolate chip cookie. If you prefer less gooeyness, bake 5 to 10 minutes longer. All ovens, climates, ingredients, etc. vary so use your judgment about how long to bake.
Place pie on wire rack to cool for at least 2 hours before slicing and serving. Don’t slice early or you will have a gooey mess.
Optionally before serving, evenly drizzle with hot fudge.
Alternatively, serve with ice cream or whipped topping.
Notes
Pie will keep airtight at room temp for up to 5 days.