Chocolate Chip Cookie Pie

Chocolate Chip Cookie Pie – The filling tastes like the center of an underbaked chocolate chip COOKIE!! Gooey perfection! Easy, rich, decadent, extremely CHOCOLATY and you can use a frozen pie crust!!

Chocolate Chip Cookie Pie - The filling tastes like the center of an underbaked chocolate chip COOKIE!! Gooey perfection! Easy, rich, decadent, extremely CHOCOLATY and you can use a frozen pie crust!!

For those of you who read my site regularly, you know I am not a pie maker.

So for me to post a pie recipe, this is one damn good pie.

How Does The Pie Taste

It’s rich, decadent, and the filling tastes like the center of an underbaked and extremely chocolaty chocolate chip cookie. Gooey perfection.

The batter tastes like the best chocolate chip cookie dough of your life. It’s over the top good. I didn’t even want to bake the pie because eating the batter was so amazing.

You Can Use Store Bought Pie Crust

It’s an easy recipe and I used frozen pie crust to keep it even easier. If you have a favorite crust recipe and are into making crust, use that.

I’m not and with all the chocolaty goodness going on, no one paid much attention to the crust.

Beat It All Together

It’s an unconventional batter in that you add eggs, flour, sugars, beat everything together, and then add the butter.

Normally butter and sugar are first and once you add the flour, beating only as much as is necessary to incorporate the flour is the way to go but not with this recipe.

Chocolate Chip Cookie Pie - The filling tastes like the center of an underbaked chocolate chip COOKIE!! Gooey perfection! Easy, rich, decadent, extremely CHOCOLATY and you can use a frozen pie crust!!

A Chocolate Lover’s Dream

I used 1 1/4 cups of chocolate chips and the pie is incredibly rich and ultra chocolaty. The chips sunk to the bottom forming a chocolate layer. You could scale the chips back to 1 cup if you’re not as big of a chocolate fiend as I am.

I added hot fudge at the end, not because the pie needed any more chocolate but because upon cooling, the domed top cracked slightly around the perimeter. To pretty it up, the hot fudge is a nice touch but not necessary.

You could also try ice cream or whipped topping.

Chocolate Chip Cookie Pie - The filling tastes like the center of an underbaked chocolate chip COOKIE!! Gooey perfection! Easy, rich, decadent, extremely CHOCOLATY and you can use a frozen pie crust!!

Favorite Cookie Pie Recipes:

  • Samoas Cookie Pie – Move over Girl Scout Cookies! The flavor in this easy, giant cookie is 100% spot-on!! Hello year-round cookie season!!
  • Loaded Peanut Butter Cookie Pie – Peanut butter is used 3 WAYS: In the dough, with peanut butter cups, and Reese’s Pieces! Easy, no mixer, super soft center with chewy edges, and tastes AMAZING!!
  • Loaded Soft and Chewy M&M Cookie Pie – If you like M&M cookies, you’ll love this biggie version! Super easy and always a big hit!
  • Triple Peanut Butter Cookie Pie – This fast and easy cookie pie has peanut butter worked in 3 different ways. If you’re a peanut butter lover, this is for you!

Chocolate Chip Cookie Pie

The pie is rich, decadent, and the filling tastes like the center of an underbaked and extremely chocolaty chocolate chip cookie. Gooey perfection. It’s an easy recipe and I used frozen pie crust to keep it even easier. It’s an unconventional batter in that you add eggs, flour, sugars, beat everything together, and then add the butter, but not with this recipe. I used 1 1/4 cups of chocolate chips and the pie is incredibly rich and ultra chocolaty. The chips sunk to the bottom forming a chocolate layer. You could scale the chips back to 1 cup if you’re not as big of a chocolate fiend. I added hot fudge at the end to conceal a slightly cracked top but it’s optional.

Did you make this recipe?

Ingredients:

  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt, or to taste
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1 to 1 1/4 cups semi-sweet chocolate chips
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell, thawed completely (or subsitute with your favorite homemade buttery pie crust)
  • about 1/3 cup hot fudge (homemade or storebought), optional for drizzling

Directions:

  1. Preheat oven to 325F.
  2. To the bowl of a stand mixer fitted with the paddle attachment, add the eggs and beat on medium-high speed until foamy.
  3. Add the flour, sugars, vanilla, salt, and beat on medium speed to incorporate, about 1 to 2 minutes. Stop to scrape down the sides of the bowl as necessary.
  4. Add the butter and beat on medium-high speed until creamy and incorporated, about 1 to 2 minutes. Stop to scrape down the sides of the bowl as necessary.
  5. Add the chocolate chips and beat on low speed until just incorporated, about 1 minute.
  6. Turn batter out into pie pie shell, smoothing the top lightly with a spatula.
  7. Place pie on a baking sheet (insurance against overflow) and bake for about 50 to 52 minutes, or until a toothpick or knife inserted halfway between the center and the edge comes out clean. I baked for 50 minutes and the center was gooey like the center of an underbaked chocolate chip cookie. If you prefer less gooeyness, bake 5 to 10 minutes longer. All ovens, climates, ingredients, etc. vary so use your judgment about how long to bake.
  8. Place pie on wire rack to cool for at least 2 hours before slicing and serving. Don’t slice early or you will have a gooey mess.
  9. Optionally before serving, evenly drizzle with hot fudge. Alternatively, serve with ice cream or whipped topping. Pie will keep airtight at room temp for up to 5 days.

Adapted from Nestle Toll House

Only Eats

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45 comments on “Chocolate Chip Cookie Pie”

  1. I am confused with the recipe and the picture of final product. The final product looks like brownie on the bottom, and choc chip cookie dough on top. But no where in recipe does it address the brownie layer. Is this recipe that goes with picture, and will my final product look like the picture?

    • If you make as written, it should turn out like my photos, however everyone’s skills in the kitchen are somewhat different so I cannot promise your photos will look *exactly* like mine. Enjoy!

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