This tropical fruit salad features fresh fruit that’s tossed in pineapple juice, coconut and almond extracts, and piña colada mix. Don't worry, this easy fruit salad is non-alcoholic!
Prep Time5 minutesmins
Chill Time1 hourhr
Total Time1 hourhr5 minutesmins
Course: Sides, Salads & Vegetables
Cuisine: American
Keyword: easy fruit salad, easy fruit salad recipes, fruit salad dressing, pineapple fruit salad, summer fruit salad, tropical fruit salad
Servings: 6
Calories: 261kcal
Author: Averie Sunshine
Ingredients
Fruit Salad
2cupsfresh strawberrieshulled and halved
1cupseedless red grapes
1cupseedless green grapes
1cupfresh blueberries
1cupcanned pineapple chunksdrained; reserve juice
½cuploosely packed sweetened coconut flakes
Dressing
⅓cupnon-alcoholic pina colada mixyou want liquid, not the frozen cans
¼cuppineapple juice
¼teaspooncoconut extract
¼teaspoonalmond extract
Instructions
To a large bowl, add the strawberries, grapes, blueberries, pineapple chunks, and optional coconut; set aside.
To a medium bowl, add the pina colada mix, pineapple juice, extracts, and whisk to combine. Depending on how ‘saucy’ you like your fruit salad, feel free to add more pina colada mix or pineapple juice.
Pour over the fruit, toss to combine, and refrigerate to chill before serving.
Notes
Fruit salad will keep airtight in the fridge for up to 3 days.