The perfect solution for everyone in the family to customize their pizza and make it just the way they want it. Top your pizza with your favorite toppings from pepperoni and sausage to extra veggies. Since the pizza crust is made with a tortilla shell, pizzas made this way not only bake up very fast, but they’re lighter in fat and calories.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Pizza
Cuisine: American
Keyword: basil, cheese, mango, personal pizza, pizza, tortilla pizza
⅓cupdiced mangoI diced a handful of TJ’s frozen mango chunks; also try peaches, apricots, nectarines, strawberries – either frozen or fresh when they are in season
2tablespoonschopped basilI used dried basil, not fresh
pinchesof saltblack pepper, red pepper flakes, oregano, all are optional and to taste
Instructions
Preheat oven to 425F. Place tortilla shells on a baking sheet and spread about 2 tablespoons of sauce on each shell, taking care not to spread within approximately 1 inch of the perimeter, to allow for expansion while baking.
Evenly sprinkle about 1/4 cup of cheese per tortilla.
Sprinkle the diced mango equally among the shells, about 2 tablespoons sprinkled on top of each.
Sprinkle each tortilla with a generous pinch of basil, and optionally season with any remaining seasonings, to taste.
Bake for 10 minutes, or until cheese is melted and edges of the tortillas begin to brown. Rotating pan once halfway through baking will help the cheese to melt more evenly and the tortilla shells to brown more evenly.
Pizzas are best warm and fresh, serve immediately.