This is the fastest and easiest method way to make iced coffee that I’ve tried, and I’ve tried plenty. As long as you keep a stash of chilled coffee in your fridge, you can make a smooth, creamy, rich, and fancy-tasting drink in just one minute. Frangelico is a liqueur made with toasted hazelnuts, brown sugar, cinnamon, cocoa and vanilla extract, and a splash is perfect in coffee. Such a refreshing and satisfying drink.
1ouncehalf-and-halfor to taste (or cream, milk, flavored coffee creamer, non-dairy milk to keep vegan)
sweetener to taste - sugarstevia, vanilla stevia, or your favorite sweetener
whipped toppingor whipped coconut cream to keep vegan, optional for garnishing
pinchdark chocolate shavingsoptional for garnishing
squirt of chocolate syrupoptional
Instructions
Brew coffee. Allow it to cool, and pour cooled coffee into a pitcher or large jar. Refrigerate until chilled; overnight is best. I always keep a stash of chilled coffee in the refrigerator.
Add ice cubes to a large glass. Pour coffee over ice.
Add Frangelico, half-and-half, sweetener, and stir to combine.
Take care all ingredients used are suitable for your dietary needs. Drink is intended for those whom alcohol consumption is appropriate. Always drink responsibly.