These s'mores bars combine chocolate, graham crackers, and marshmallows — all suspended in a brown-sugar based dough!!
Prep Time8 minutesmins
Cook Time20 minutesmins
Cooling Time30 minutesmins
Total Time58 minutesmins
Course: Bars & Blondies
Cuisine: American
Keyword: s mores recipe, smores bar, smores dessert, smores ideas
Servings: 12
Calories: 273kcal
Author: Averie Sunshine
Ingredients
½cupunsalted butter1 stick, melted
1large egg
1cuplight brown sugarpacked
1tablespoonvanilla extract
¾cupall-purpose flour
5full-size graham crackersroughly chopped (about 2 cups)
1heaping cup mini marshmallows
1cupsemi-sweet chocolate chips
Instructions
Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
Wait momentarily before adding the egg so you don’t scramble it. Add the egg, brown sugar, vanilla, and whisk until smooth.
Add the flour and stir until just combined, don’t overmix.
Add the graham crackers and any crumbs on cutting board, marshmallows, chocolate chips and fold to incorporate.
Turn batter out into prepared pan, smoothing the top lightly with a spatula.
Bake for about 20 to 22 minutes, or until bars have firmed up in the center and edges will be set. Some marshmallows may have developed a hint of golden color.
Allow bars to cool in pan for at least 30 minutes before slicing and serving.
Notes
Storage: Bars will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.