JUICY grilled turkey burgers topped with cheese, bacon, lettuce, and tomato!! EASY, ready in 15 minutes, and perfect for summer parties!! Healthier than beef and IRRESISTIBLE!!
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Turkey
Cuisine: American
Keyword: grilled turkey burger recipe, grilled turkey burgers, how to grill turkey burgers, juicy turkey burger recipe, turkey burger grill time, turkey burger seasoning
Servings: 4
Calories: 928kcal
Author: Averie Sunshine
Ingredients
1poundButterball Ground Turkeyfresh or frozen
¼cupfinely minced white or yellow onion
2tablespoonsketchup
1tablespoonWorcestershire sauce
1teaspoonkosher saltor to taste
½teaspoonfreshly ground black pepperor to taste
10slicescooked bacon
4slicescheddarAmerican, or Swiss cheese (or your favorite), or to taste
leafy lettuceto taste (I used organic romaine)
1 to 2tomatoessliced thin
4buns or rolls for servinglightly toasted if desired
ketchupmustard, pickles, or favorite condiments, for serving
Instructions
Preheat grill to medium-high heat (or preheat a grill pan or cast iron skillet indoors) and oil the grill grates.
To a large bowl, add the turkey, onion, ketchup, Worcestershire sauce, salt, pepper, and stir to combine.
Form 4 patties; they will be very soft. If necessary, put them in the fridge as necessary to chill and firm up a bit.
Place patties on the grill and cook for about 5 minutes on each side, or until burgers are cooked through.
In the last approximately 2 minutes of cooking, top each burger with about 3 slices bacon (Tip – Buy precooked bacon and simply microwave it for about 1 minute to cook), cheese, and close the grill lid so the cheese melts.
After cheese has melted, place the burgers on buns, top with lettuce, tomato, condiments, and serve immediately. Burgers are best warm and fresh.