I love iced coffee and it’s even better when it’s blended with ice cream. The milkshakes are sweet, creamy, rich, satisfying, and I used lighter versions of ingredients. Between the little bits of cookies which add texture, the mocha undertones, and the sweet creamy ice cream, my family went nuts for these.
fat-free whipped cream or whipped toppingoptional for garnishing
crushed chocolate-sandwich cookiesoptional for garnishing
Instructions
To the canister of a blender, add the ice cream, 1/2 cup iced coffee, and blend on high power until smooth. Add additional coffee as necessary or until desired consistency is reached.
Optionally garnish with whipped cream and cookies.
Serve immediately. If desired, extra portion will keep airtight in the freezer for up to 1 month; allow to come up to room temp for about 30 minutes before serving.