I can and do guzzle iced coffee year-round, but it’s especially refreshing in the summer.

And of course iced coffee is even better when it’s blended with ice cream.

Lightened Up Cookies and Cream Mocha Milkshake - Iced coffee blended with ice cream is so darn good!! And it's lighter, even better!

The milkshakes are sweet, creamy, rich, satisfying, and I used lighter versions of ingredients.

I blended low-fat cookies and cream ice cream with International Delight’s Mocha Light Iced Coffee.

Lightened Up Cookies and Cream Mocha Milkshake - Iced coffee blended with ice cream is so darn good!! And it's lighter, even better!

It’s ready to drink right from the carton and has a smooth mocha flavor. With only 100 calories per 8 ounce serving in the iced coffee I can satisfy my coffee and chocolate cravings in one fell swoop.

It’s great on its own over ice for a refreshing pick-me-up, and it makes awesome milkshakes.

Lightened Up Cookies and Cream Mocha Milkshake - Iced coffee blended with ice cream is so darn good!! And it's lighter, even better!

International Delight wants you to enter the Summer Iced Coffee Tumbler Sweepstakes on Facebook.

You can enter daily through the end of August for a chance to win an ID Iced Coffee tumbler. 100 tumblers will be awarded each week.

International Delight contest giveaway

Between the little bits of cookies which add texture, the mocha undertones, and the sweet creamy ice cream, my family went nuts for these.

And it’s lighter, even better. Makes me think seconds are in order.

Lightened Up Cookies and Cream Mocha Milkshake - Iced coffee blended with ice cream is so darn good!! And it's lighter, even better!

Beating the heat never tasted so good.

Lightened Up Cookies and Cream Mocha Milkshake - Iced coffee blended with ice cream is so darn good!! And it's lighter, even better!

Lightened Up Cookies and Cream Mocha Milkshake
Yield: 1 large milkshake, about 8 ounces

Lightened Up Cookies and Cream Mocha Milkshake

Prep Time 5 minutes
Total Time 5 minutes

I love iced coffee and it’s even better when it’s blended with ice cream. The milkshakes are sweet, creamy, rich, satisfying, and I used lighter versions of ingredients. Between the little bits of cookies which add texture, the mocha undertones, and the sweet creamy ice cream, my family went nuts for these.

Ingredients

  • 2 scoops low-fat cookies and cream ice cream (or your favorite)
  • 1/2 cup+ International Delight Mocha Light Iced Coffee, or as needed
  • fat-free whipped cream or whipped topping, optional for garnishing
  • crushed chocolate-sandwich cookies, optional for garnishing

Instructions

  1. To the canister of a blender, add the ice cream, 1/2 cup iced coffee, and blend on high power until smooth. Add additional coffee as necessary or until desired consistency is reached.
  2. Optionally garnish with whipped cream and cookies.
  3. Serve immediately. If desired, extra portion will keep airtight in the freezer for up to 1 month; allow to come up to room temp for about 30 minutes before serving.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 1065Total Fat: 43gSaturated Fat: 23gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 100mgSodium: 780mgCarbohydrates: 144gFiber: 6gSugar: 75gProtein: 27g

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This post was brought to you by International Delight. Recipe, images, and opinions expressed are my own.

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