Tender chicken is coated in tangy ranch dressing and topped with Swiss cheese. It’s all nestled in soft, sweet Hawaiian rolls with a buttery Dijon, onion, and poppy seed topping! Make these easy sliders for the Super Bowl or your next game day gathering! They're also perfect for the holidays and New Year's Eve!!
Prep Time5 minutesmins
Cook Time20 minutesmins
Rest Time10 minutesmins
Total Time35 minutesmins
Course: Appetizers
Cuisine: American
Keyword: chicken ranch sliders, chicken sliders, chicken sliders on Hawaiian rolls, Hawaiian roll chicken sliders, ranch chicken sliders
Servings: 12
Calories: 133kcal
Author: Averie Sunshine
Ingredients
Sliders
one 12-count package Hawaiian sweet rollssliced in half (see directions for more details)
10ouncescooked chickenshredded or cubed; about 2 to 3 chicken breasts*
½cupranch salad dressing
8ouncesSwiss cheesethinly sliced
Topping
½cupunsalted butter, melted
1tablespoondijon mustard
1tablespoonpoppy seeds
2teaspoonsdried minced onion
2teaspoonsWorcesteshire sauce
¼teaspoonsaltor to taste
¼teaspoonpepperor to taste
Instructions
Preheat oven to 375F. Line a 9×9-inch or 9×13-inch pan with aluminum foil, spray with cooking spray; set aside.
Using a large serrated knife, slice the rolls in half so you have a ‘slab’ of tops and a ‘slab’ of bottoms; don’t pull the rolls apart and slice individually because you want to keep them connected. Place the bottom ‘slab’ of rolls in prepared pan; set aside.
To a large bowl add the diced Chick’n Strips, ranch dressing, and stir to coat evenly.
Evenly add the chick’n over the rolls.
Evenly layer the cheese.
Add the top ‘slab’ of rolls; set aside.
To a medium microwave-safe bowl, add the butter and heat on high power to melt, about 1 minute.
Add the mustard, poppy seeds, onion, Worcestershire sauce, salt, pepper, and whisk to combine.
Evenly and slowly pour the butter mixture over the rolls. Use a spatula to spread the mixture over the tops. Some of the mixture will pool at the base of the rolls.
Cover with aluminum foil and allow rolls to stand at room temp for about 5 to 10 minutes.
Bake covered for about 16 minutes or until cheese has melted.
Uncover and cook for about 4 to 5 minutes, or until as done as desired. Baking time will vary based on the size of pan used, climate and oven variances, etc. Bake until as done as desired; watch to make sure they don’t burn since all ovens and ingredients vary. Slice into individual sliders and serve immediately. Sliders are best warm and fresh.
Notes
*Chicken options: You can use any type of pre-cooked chicken you like. Buy a rotisserie chicken from the grocery store and then shred or cube it to keep things quick and easy. Or, make poached chicken and shred that for the sliders. For a vegetarian option, I like using a 10-ounce bag of MorningStar Farms® Chik’n Strips, thawed and diced small