Ranch Chicken and Swiss Sliders
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Everyone seems to love sliders and they’re fast and easy to make. A win on every level.
Set these little gems out at parties, events, on game days, or as an after-school snack and you’ll hear plenty of oohs and ahhs.
Tender chicken is coasted in tangy ranch dressing and topped with Swiss cheese.
It’s all nestled in soft, sweet Hawaiian rolls with a buttery Dijon, onion, and poppy seed topping. So much flavor in every bite.
Except I didn’t use regular chicken. Instead I used MorningStar Farms® Chik’n Strips.
They’re lightly seasoned with a rotisserie chicken flavor. These versatile plant-protein strips are great in any dish where you’d usually use chicken, including casseroles, pastas, salads, and wraps. It’s an easy and healthy lunch, weeknight dinner, or game day swap.
Most of my friends and family didn’t even realize until after I told them they weren’t eating chicken.
I guess they were too busy savoring all the glorious flavors in the sliders and licking their fingers.
Everyone seems to love sliders and they’re fast and easy to make. Set these little gems out at parties, events, on game days, or as an after-school snack and you’ll hear plenty of oohs and ahhs. Tender chicken is coasted in tangy ranch dressing and topped with Swiss cheese. It’s all nestled in soft, sweet Hawaiian rolls with a buttery Dijon, onion, and poppy seed topping. So much flavor in every bite. Adapted from Ham and Cheese Sliders
Ranch Chicken and Swiss Sliders
Ingredients
Instructions
Nutrition Information:
Yield:
12
Serving Size:
1
Amount Per Serving:
Calories: 133Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 21mgSodium: 224mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 6g
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