This chopped Greek salad still uses classic ingredients like red peppers, cucumbers, onions, olives, and feta but now there are PITA CHIPS for extra crunch!
½teaspoonsugaroptional and to taste (takes the edge off the acidity from tomatoes and peppers)
Instructions
For the Salad:
To a large bowl, add all ingredients and toss to combine; set aside.
For the Vinaigrette:
To a glass jar with a lid, add all ingredients and shake vigorously to combine. Taste and make any necessary flavor tweaks, i.e. more salt, pepper, sugar, etc.
Evenly drizzle the vinaigrette over salad and toss to combine before serving.
Notes
Salad can be assembled and kept refrigerated for up to 24 hours before being dressed. After dressing it, serve immediately.
Salad is best fresh but will keep airtight in the fridge for up to 2 days, noting it will lose crunchiness and become more watery as time passes.