EASY, light, refreshing, and perfect for your next warm weather PARTY!! Grilling brings out pineapple's natural sweetness and it's DELISH!!
Prep Time10 minutesmins
Cook Time8 minutesmins
Chill Time2 hourshrs
Total Time2 hourshrs18 minutesmins
Course: Alcohol
Cuisine: American
Keyword: easy sangria, easy sangria recipe for a crowd, lemonade sangria, pineapple sangria, strawberry sangria
Servings: 8
Calories: 87kcal
Author: Averie Sunshine
Ingredients
1fresh pineapplecleaned (read blog post for cleaning tips) and sliced into long wedges (about 8 inches long by 2 inches thick)
1tablespoonolive oil
2cupsstrawberriestrimmed and diced or sliced
1lemon sliced into thin roundsoptional (adds tartness)
1 ½cupslemonade
1 ½cupspineapple juice
one 750 ml bottle chilled light white winesauvignon blanc, reisling, chardonnay, etc or bubbly (sparkling wine, prosecco, champagne, etc.)
mint sprigsoptional for garnishing
Instructions
Preheat grill to medium-high heat or if using a grillpan, preheat over medium-high heat.
Lightly brush the pineapple wedges on all sides with olive oil to prevent sticking.
Grill for about 3 to 4 minutes per side, or as necessary until char marks develop. Remove from the grill, slice into bite-sized pieces, and add pieces to a large pitcher. You may not need all of them; extras are great as garnishes.
Add the strawberries, optional lemon slices, lemonade, pineapple juice, wine, refrigerate for at least 2 hours (overnight is better), optionally garnish with mint springs, and serve.
Notes
Wine: If using a bubbly wine, don’t add it until you’re ready to serve because it will lose it’s carbonation. Recipe is intended for those for whom alcohol use is legal and appropriate.