Easy, ready in minutes, and a classy start to your next party or a satisfying changeup from your usual weeknight dinner.
Prep Time20 minutesmins
Cook Time5 minutesmins
Total Time25 minutesmins
Course: Appetizers
Cuisine: Spanish
Keyword: cheese board ideas for party, cheese board inspiration, how to assemble a cheese board, spanish appetizers, spanish cheese board
Servings: 4
Calories: 781kcal
Author: Averie Sunshine
Ingredients
mini baguettessliced 1/2-inch thick
HemisFares Olive Oil
HemisFares Spicy Paprikato taste
garlic powderto taste
kosher saltto taste
HemisFares Proscuitto di Parma
HemisFares Salami
HemisFares Speck
HemisFares Chorizo
HemisFares Pork Ham
HemisFares Manchego Cheese
Iberico cheeseor your favorite cheese
HemisFares Caponata
HemisFares Semi Dried Cherry Tomatoes
HemisFares Green Castelvetrano Olivespitted
1cupmarcona almondsor your favorite nuts
1 to 2cupsdried apricotsor your favorite dried fruit
1poundgrapesred, green, black or a combination
additional optional ingredientsto taste if desired (i.e. strawberries, blueberries, hummus, additional pita chips or crackers, etc.)
Instructions
Preheat oven to 400F. Arrange baguettes slices on a baking sheet, lightly drizzle both sides with olive oil, evenly sprinkle with spicy paprika, garlic powder, and salt to taste.
Bake for about 5 minutes or until lightly golden browned, or as toasted as desired.
While the bread bakes, arrange ingredients on the board. To a large board, add the meats, cheeses, caponata, and tomatoes.
Place the olives and marcona almonds in small bowls and add to the board.
Add the apricots, grapes, baguettes, and any additional optional ingredients before serving.