Ready in 15 minutes and such an EASY way to enjoy barbecue chicken on the grill!! A DELISH and HEALTHY meal made in a foil pack with ZERO cleanup!!
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: 30-Minute Meals
Cuisine: American
Keyword: bbq chicken foil packets, best bbq chicken on the grill, chicken foil packets grill, chicken in foil on grill, chicken in foil on the grill, how to make bbq chicken on the grill
Servings: 4
Calories: 526kcal
Author: Averie Sunshine
Ingredients
about 1.25 pounds boneless skinless chicken breastsdiced into bite-sized pieces
1medium/large zucchinidiced into bite-sized pieces
1medium red bell pepperdiced into bite-sized pieces
1medium yellow or orange bell pepperdiced into bite-sized pieces
salt and pepper to tastefor seasoning vegetables
green onions sliced into thin roundsoptional for garnishing
Instructions
To a large ziptop plastic bag, add the chicken, barbecue sauce, honey, vinegar, 2 tablespoons olive oil, 1 teaspoon pepper, seal bag, and squish contents around to evenly distribute them and coat the chicken. Place bag in the fridge for at least 15 minutes (or overnight) to marinate.
Preheat outdoor grill to medium-high heat. Alternatively, preheat oven to 425F.
Place 4 large sheets of foil on the counter and evenly distribute the chicken to the center of each piece of foil.
Evenly distribute and nestle the zucchini, peppers, and broccoli around the chicken on each of the 4 pieces of foil.
Evenly drizzle the remaining 2 tablespoons olive oil over the vegetables to lightly coat them and evenly season with salt and pepper.
Seal up the foil packs very tightly, place them on the grill and grill for about 9 to 10 minutes. Exact grilling time will vary based on the type of grill, the size, the heat level, how thick the chicken is, etc.
Optionally garnish with green onions and serve immediately.
Notes
Baking: If you're baking these in the oven, I would start checking at 40 minutes and go from there.Storage: Recipe is best warm and fresh but will keep airtight in the fridge for up to 5 days.