A layer of cinnamon rolls topped with apples and a crunchy oatmeal crumble makes this the ULTIMATE apple crisp!! EASY, ready in 40 minutes, and tastes AMAZING!!
Prep Time10 minutesmins
Cook Time40 minutesmins
Total Time50 minutesmins
Course: Bread, Rolls, Muffins & Breakfast
Cuisine: American
Keyword: apple crisp dessert, best apples for apple crisp, cinnamon apple crisp, cinnamon roll apple bake, quick apple crisp
4medium applespeeled, cored and sliced thin (I used 2 Gala and 2 Granny Smith)
¼cupgranulated sugar
2teaspoonscinnamon
icing from cinnamon rolls
Crumble Topping
½cupunsalted buttersoftened
1cuplight brown sugarpacked
1cupold-fashioned whole rolled oatsnot quick cook or instant
½cupall-purpose flour
1tablespooncinnamonor to taste
½teaspoonsaltor to taste
½teaspoonallspice
½teaspoonginger
¼teaspooncloves
Instructions
Cinnamon Rolls and Apples:
Preheat oven to 350F, line a 9x13-inch pan with aluminum foil for easier cleanup, and spray with cooking spray.
Add the 8 cinnamon rolls to the pan, evenly distributed. I put two rolls in each of four rows. Smoosh or flatten each of the rolls with your hand. They will not completely cover the pan but they expand when they bake.
Evenly scatter the apples over the entire surface of the pan, slightly layering them as needed, as if you were making a pie.
Evenly sprinkle with granulated sugar, cinnamon; set aside and set icing aside.
Crumble Topping:
To a large bowl add all the ingredients and cut with two forks to combine mixture into pea-sized clumps.
Evenly sprinkle the crumble topping over the apples and bake for about 40 minutes, or until top is lightly golden brown and set.
Evenly drizzle the icing and serve immediately; optionally serve with whipped topping or ice cream.
Notes
Crumble is best warm and fresh but will keep airtight at room temp for up to 4 days.