A no-cook, no-blender recipe for homemade pizza sauce that's ready in five minutes!! Simply whisk the ingredients together and get ready to enjoy pizza sauce that's BURSTING with flavor! Once you see how EASY this is, you'll never need the store bought kind again!!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Dips & Condiments
Cuisine: Italian
Keyword: best homemade pizza sauce, easy pizza sauce recipe, no cook pizza sauce, pizza sauce from scratch, pizza sauce from tomato sauce, simple pizza sauce
Servings: 2.5 cups
Calories: 183kcal
Author: Averie Sunshine
Ingredients
15ouncestomato sauce
6ouncestomato paste
1tablespoongarlic paste*
1teaspoondried oregano**
1teaspoondried basil**
1teaspoonpaprika
1teaspoongranulated sugar
¼teaspoonred pepper flakes
½teaspoonsalt
½teaspoonblack pepper
½teaspoononion powder
Instructions
To a medium bowl or large measuring cup, add all ingredients and whisk together.
Taste sauce and if needed, add additional salt, red pepper flakes, etc. if desired and to taste.
Use as desired. I anticipate you can easily cover two large 12-inch pizzas with one batch of this sauce, but your mileage may vary.
Sauce will keep airtight in the fridge for up to 1 week and in the freezer for up to 2 months.
Notes
*If you don’t have garlic paste, you can use the equivalent of 1 tablespoon of finely minced fresh garlic cloves, or to taste.**You can substitute a total of 2 teaspoons of Italian seasoning in place of the 1 teaspoon each of oregano and basil.