Homemade Pizza Sauce

4.66 from 23 votes

A no-cook, no-blender recipe for homemade pizza sauce that's ready in five minutes!! Simply whisk the ingredients together and get ready to enjoy pizza sauce that's BURSTING with flavor! Once you see how EASY this is, you'll never need the store bought kind again!!

Prep Time5

Total Time5

Course: Dips & Condiments

Cuisine: Italian

Keyword: best homemade pizza sauce, easy pizza sauce recipe, no cook pizza sauce, pizza sauce from scratch, pizza sauce from tomato sauce, simple pizza sauce

Servings: .5 cups

Calories: 183cal

Author: Averie Sunshine

Ingredients

15 ounces tomato sauce
6 ounces tomato paste
1 tablespoon garlic paste*
1 teaspoon dried oregano**
1 teaspoon dried basil**
1 teaspoon paprika
1 teaspoon granulated sugar
¼ teaspoon red pepper flakes
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon onion powder

Instructions

To a medium bowl or large measuring cup, add all ingredients and whisk together.
Taste sauce and if needed, add additional salt, red pepper flakes, etc. if desired and to taste.
Use as desired. I anticipate you can easily cover two large 12-inch pizzas with one batch of this sauce, but your mileage may vary.
Sauce will keep airtight in the fridge for up to 1 week and in the freezer for up to 2 months.

Notes

*If you don’t have garlic paste, you can use the equivalent of 1 tablespoon of finely minced fresh garlic cloves, or to taste.

**You can substitute a total of 2 teaspoons of Italian seasoning in place of the 1 teaspoon each of oregano and basil.

Nutrition