Baked juicy ham and Swiss nestled in soft Hawaiian rolls and brushed with a buttery Dijon, onion, and poppy seed topping!! Fast, EASY, and a party FAVORITE!!
Prep Time5 minutesmins
Cook Time25 minutesmins
Resting Time5 minutesmins
Total Time35 minutesmins
Course: Appetizers
Cuisine: American
Keyword: ham and cheese sliders, hawaiian roll ham and cheese sliders, hawaiian roll ham sliders, hawaiian roll sliders
Servings: 12
Calories: 156kcal
Author: Averie Sunshine
Ingredients
one 12-count package Hawaiian sweet rollssliced in half (see directions for more details)
¾poundcooked deli hamthinly sliced
¾poundSwiss cheesethinly sliced
½cupunsalted butter, melted
1tablespoondijon mustard
1tablespoonpoppy seeds
2teaspoonsdried minced onion
2teaspoonsWorcesteshire sauce
¼teaspoonsaltor to taste
¼teaspoonpepperor to taste
Instructions
Preheat oven to 350F. Line a 9×9-inch or 9×13-inch pan with aluminum foil, spray with cooking spray; set aside.
Using a large serrated knife, slice the rolls in half so you have a ‘slab’ of tops and a ‘slab’ of bottoms; don’t pull the rolls apart and slice individually because you want to keep them connected.
Place the bottom ‘slab’ of rolls in prepared pan.
Evenly layer about half of the ham over the rolls.
Evenly layer the cheese.
Evenly layer the remaining ham.
Add the top ‘slab’ of rolls; set aside.
To a medium microwave-safe bowl, add the butter and heat on high power to melt, about 1 minute.
Add the mustard, poppy seeds, onion, Worcestershire sauce, salt, pepper, and whisk to combine.
Evenly and slowly pour the butter mixture over the rolls. Use a spatula to spread the mixture over the tops. Some of the mixture will pool at the base of the rolls.
Cover with aluminum foil and allow rolls to stand at room temp for about 5 to 10 minutes.
Bake covered for about 20 minutes or until cheese has melted.
Uncover and cook for about 3 to 5 minutes, or until as done as desired. Baking time will vary based on the size of pan used, climate and oven variances, etc. Bake until as done as desired; watch to make sure they don’t burn since all ovens and ingredients vary.
Slice into individual sliders and serve immediately. Sliders are best warm and fresh.