Easy Spanish Cheese Board
Easy, ready in minutes, and a classy start to your next party or a satisfying changeup from your usual weeknight dinner.
Servings: 4
Calories: 781cal
Ingredients
- mini baguettes sliced 1/2-inch thick
- HemisFares Olive Oil
- HemisFares Spicy Paprika to taste
- garlic powder to taste
- kosher salt to taste
- HemisFares Proscuitto di Parma
- HemisFares Salami
- HemisFares Speck
- HemisFares Chorizo
- HemisFares Pork Ham
- HemisFares Manchego Cheese
- Iberico cheese or your favorite cheese
- HemisFares Caponata
- HemisFares Semi Dried Cherry Tomatoes
- HemisFares Green Castelvetrano Olives pitted
- 1 cup marcona almonds or your favorite nuts
- 1 to 2 cups dried apricots or your favorite dried fruit
- 1 pound grapes red, green, black or a combination
- additional optional ingredients to taste if desired (i.e. strawberries, blueberries, hummus, additional pita chips or crackers, etc.)
Instructions
- Preheat oven to 400F. Arrange baguettes slices on a baking sheet, lightly drizzle both sides with olive oil, evenly sprinkle with spicy paprika, garlic powder, and salt to taste.
- Bake for about 5 minutes or until lightly golden browned, or as toasted as desired.
- While the bread bakes, arrange ingredients on the board. To a large board, add the meats, cheeses, caponata, and tomatoes.
- Place the olives and marcona almonds in small bowls and add to the board.
- Add the apricots, grapes, baguettes, and any additional optional ingredients before serving.
Nutrition
Serving: 1 | Calories: 781cal | Carbohydrates: 91g | Protein: 31g | Fat: 37g | Saturated Fat: 9g | Polyunsaturated Fat: 26g | Cholesterol: 54mg | Sodium: 1453mg | Fiber: 11g | Sugar: 56g
