Grilled BLT Turkey Burgers
🥓🍅🍔 JUICY grilled turkey burgers topped with cheese, bacon, lettuce, and tomato!! EASY, ready in 15 minutes, and perfect for summer parties! Healthier than beef and IRRESISTIBLE!
Servings: 4 servings
Calories: 928cal
Equipment
- 1 Grill
Ingredients
- 1 pound Butterball Ground Turkey fresh or frozen
- ¼ cup finely minced white or yellow onion
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon kosher salt or to taste
- ½ teaspoon freshly ground black pepper or to taste
- 10 slices cooked bacon
- 4 slices cheddar American, or Swiss cheese (or your favorite), or to taste
- leafy lettuce to taste (I used organic romaine)
- 1 to 2 tomatoes sliced thin
- 4 buns or rolls for serving lightly toasted if desired
- ketchup mustard, pickles, or favorite condiments, for serving
Instructions
- Preheat grill to medium-high heat (or preheat a grill pan or cast iron skillet indoors) and oil the grill grates.
- To a large bowl, add the turkey, onion, ketchup, Worcestershire sauce, salt, pepper, and stir to combine.
- Form 4 patties; they will be very soft. If necessary, put them in the fridge as necessary to chill and firm up a bit.
- Place patties on the grill and cook for about 5 minutes on each side, or until burgers are cooked through.
- In the last approximately 2 minutes of cooking, top each burger with about 3 slices bacon (Tip – Buy precooked bacon and simply microwave it for about 1 minute to cook), cheese, and close the grill lid so the cheese melts.
- After cheese has melted, place the burgers on buns, top with lettuce, tomato, condiments, and serve immediately. Burgers are best warm and fresh.
Notes
Storage: Store leftover burger patties in an airtight container in the fridge for 3-4 days. Warm them in a skillet over medium heat or in the microwave before adding them to your buns.
Nutrition
Serving: 1serving | Calories: 928cal | Carbohydrates: 57g | Protein: 60g | Fat: 52g | Saturated Fat: 20g | Polyunsaturated Fat: 27g | Trans Fat: 1g | Cholesterol: 202mg | Sodium: 2112mg | Fiber: 4g | Sugar: 26g
