Grilled Lime Sriracha Chicken Recipe
🍋🌶️🍗 Grilled Lime Sriracha Chicken is EASY, ready in 10 minutes, and the chicken always turns out spicy, tender, and incredibly juicy! Put this HEALTHY chicken recipe on your summer menu when you want to kick things up a notch!
Servings: 4 servings
Calories: 389cal
Equipment
- 1 Grill
Ingredients
- 1 ½ pounds thin-sliced boneless skinless chicken breasts I had 5 breasts
- ½ cup sriracha
- 1 to 2 teaspoons lime zest
- ⅓ cup lime juice
- ¼ cup olive oil
- ¼ cup honey
- 1 teaspoon freshly ground black pepper
- 2 to 4 tablespoons fresh cilantro for garnishing
- lime wedges optional for garnishing
Instructions
- To a large ziptop plastic bag, add all ingredients except cilantro, seal, and smoosh around to evenly coat chicken. Place bag in fridge for at least 30 minutes, or overnight, to marinate.
- Lightly oil grill grates and preheat grill to medium-high heat.
- Add the chicken, discard the bag with the marinade, and grill for about 5 minutes on the first side with lid closed, flip, and cook for about 4 to 5 minutes on the second side with lid closed, or until chicken is cooked through and as done as desired.
- Garnish chicken with cilantro, optional lime wedges, and serve immediately.
Notes
Storage: Chicken is best fresh but extra will keep airtight in the fridge for up to 5 days.
Nutrition
Serving: 1serving | Calories: 389cal | Carbohydrates: 20g | Protein: 37g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 992mg | Potassium: 723mg | Fiber: 1g | Sugar: 18g | Vitamin A: 129IU | Vitamin C: 31mg | Calcium: 20mg | Iron: 1mg
