Grilled Pineapple Strawberry Lemonade Sangria
🍓🍍🍹 My go-to summer cocktial, this grilled pineapple strawberry lemonade sangria is EASY, light, refreshing, and perfect for your next warm weather PARTY!
Servings: 8 servings
Calories: 87cal
Equipment
- 1 Grill or Grill Pan
- 1 Large Pitcher
Ingredients
- 1 fresh pineapple cleaned (read blog post for cleaning tips) and sliced into long wedges (about 8 inches long by 2 inches thick)
- 1 Tablespoon olive oil
- 2 cups strawberries trimmed and diced or sliced
- 1 lemon sliced into thin rounds optional (adds tartness)
- 1 ½ cups lemonade
- 1 ½ cups pineapple juice
- one 750 ml bottle chilled light white wine sauvignon blanc, reisling, chardonnay, etc or bubbly (sparkling wine, prosecco, champagne, etc.)
- mint sprigs optional for garnishing
Instructions
- Preheat grill to medium-high heat or if using a grillpan, preheat over medium-high heat.
- Lightly brush the pineapple wedges on all sides with olive oil to prevent sticking.
- Grill for about 3 to 4 minutes per side, or as necessary until char marks develop. Remove from the grill, slice into bite-sized pieces, and add pieces to a large pitcher. You may not need all of them; extras are great as garnishes.
- Add the strawberries, optional lemon slices, lemonade, pineapple juice, wine, refrigerate for at least 2 hours (overnight is better), optionally garnish with mint springs, and serve.
Notes
Wine: If using a bubbly wine, don’t add it until you’re ready to serve because it will lose it’s carbonation.
Recipe is intended for those for whom alcohol use is legal and appropriate.
Nutrition
Serving: 1serving | Calories: 87cal | Carbohydrates: 18g | Protein: 1g | Fat: 2g | Polyunsaturated Fat: 2g | Sodium: 4mg | Fiber: 2g | Sugar: 14g
