Grilled Steak Kabobs Recipe
🥩🌶️🍍Juicy steak, sweet bell peppers, onions, zucchini, and pineapple for the PERFECT sweet-and-savory kabob! You'll want to fire up your grill for these! Fast, EASY, zero cleanup, and DELISH! With this flexible recipe you can mix-and-match the ingredients based on your preferences and what you have on hand.
Servings: 8 servings
Calories: 295cal
Equipment
- Grill OR
Ingredients
- ⅓ cup soy sauce
- 2 to 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 to 2 tablespoons honey
- 1 teaspoon freshly ground black pepper
- about 1.5 pounds boneless top sirloin steak center cut diced into bite-sized pieces
- 1 red bell pepper diced into bite-sized pieces
- 1 yellow or orange bell pepper diced into bite-sized pieces
- 1 red onion diced into bite-sized pieces
- 1 large zucchini diced into bite-sized pieces
- about 1 1/2 cups fresh pineapple diced into bite-sized pieces
- salt and pepper for seasoning to taste, if desired
- 2 tablespoons fresh parsley cilantro, or basil for garnishing; optional
Instructions
- To a large ziptop bag, add the soy sauce, olive oil, apple cider vinegar, honey, pepper, steak, seal bag, and squish contents around to mix and evenly coat the steak. Place bag in the fridge to marinate for at least 15 minutes, or up to 4 hours.
- Preheat an outdoor gas grill to medium heat; alternatively preheat an indoor grill pan.
- To a metal skewer (or wooden skewers that have been soaked for 10-15 minutes), add a piece of steak, pieces of peppers, onion, zucchini, pineapple, and repeat the ingredients until the skewer is full. Repeat with all remaining skewers.
- Add the kabobs to a lightly oiled grill, cover, and cook for about 7 minutes for medium rare (145F) and about 8 to 9 minutes for medium (160F) doneness. Turn kabobs occasionally. Exact cooking time will vary on the type of grill, the size, the heat level, how big the pieces of steak are on each kabob, etc. Cook until done to your personal preference.
- If desired, season with salt and pepper, and optionally garnish with fresh herbs. Let kabobs rest a few minutes prior to serving. Kabobs are best warm and fresh.
Notes
- Recipe inspired by Citrus-Marinated Beef Top Sirloin & Fruit Kabobs *I used my outdoor gas grill grates or you can use an indoor grill pan.
- Storage: Steak kabobs are best stored fresh but can be stored in an airtight container in the fridge for up to 5 days.
Nutrition
Serving: 1serving | Calories: 295cal | Carbohydrates: 10g | Protein: 24g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Cholesterol: 78mg | Sodium: 713mg | Fiber: 1g | Sugar: 8g
