Homemade Baileys Irish Cream
🎉🧡🙌🏻 Homemade Baileys Irish Cream comes together 1 minute, with ingredients you likely already have on hand. Rich, creamy, and the flavor is a dead ringer for store-bought! Homemade Baileys Irish Cream comes together 1 minute, with ingredients you likely already have on hand. Rich, creamy, and the flavor is a dead ringer for store-bought!
Servings: 32 ounces
Calories: 45cal
Ingredients
- 1 ⅔ cups Irish whiskey I used Jameson
- one 14-ounce can sweetened condensed milk
- 1 cup half-and-half or heavy cream I used half-and-half
- 2 tablespoons chocolate syrup I used Hershey’s
- 2 teaspoons vanilla extract
- 1 teaspoon instant coffee granules or instant espresso make sure it’s instant so it dissolves
Instructions
- Combine all ingredients in the canister of a blender and blend on high speed until smooth, 30 to 60 seconds.
- Transfer mixture to a glass bottle or airtight container with a tight-fitting lid and store in the refrigerator for up to 2 months (I have read anywhere between 1 to 2 months; the alcohol helps preserve it, but always use the sniff test and common sense).
- Shake well before using.
Notes
The recipe yields about 4 cups total (or about 32 ounces, and I used 1 ounce as a serving size).
Recipe intended for those whom alcohol consumption is appropriate. Always drink responsibly.
Nutrition
Serving: 1ounce | Calories: 45cal | Carbohydrates: 1g | Protein: 0.3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.3g | Cholesterol: 3mg | Sodium: 6mg | Potassium: 13mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 27IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.03mg
