Baked Triple Cheese and Salsa Tortilla Chip Dip

For a dip lover like me, there was no need for dinner after having my way with this dip.

I can happily make a meal out of dips, and that’s exactly what happened here. I couldn’t resist.

Baked Triple Cheese & Salsa Tortilla Chip Dip - Loaded with 3 kinds of cheese & baked to browned, bubbly, golden perfection! Always a hit at parties & great for Superbowl! Easy recipe at averiecooks.com

It’s serious comfort food. It’s like amped up nachos meets Mexican-inspired lasagna, and it’s finger-lickin’ good stuff.

That’s my 6-year old hand model. It’s the first time I’ve ever recruited her for blog work. I paid her in warm, cheesy, gooey dip.

Baked Triple Cheese & Salsa Tortilla Chip Dip - Loaded with 3 kinds of cheese & baked to browned, bubbly, golden perfection! Always a hit at parties & great for Superbowl! Easy recipe at averiecooks.com

There are three types of cheese used (shredded cheese, cream cheese, cheddar soup), and with salsa and tortilla chips baked right in, there’s bold flavors and a variety of textures.

It’s an extremely easy dip to make by simply layering 6 ingredients together in a baking dish.

Baked Triple Cheese & Salsa Tortilla Chip Dip - Loaded with 3 kinds of cheese & baked to browned, bubbly, golden perfection! Always a hit at parties & great for Superbowl! Easy recipe at averiecooks.com

You can assemble it up to 12 hours in advance, and keep it covered in the fridge until you’re ready to bake, which is what I did, and my step shots were taken at night.

Baked Triple Cheese & Salsa Tortilla Chip Dip - Loaded with 3 kinds of cheese & baked to browned, bubbly, golden perfection! Always a hit at parties & great for Superbowl! Easy recipe at averiecooks.com

Begin by adding a flat layer of corn tortilla chips into a pie dish. Allow them to overlap slightly to close up major gaps. This prevents the next layer, the soup, from seeping through.

Add one can of Campbell’s Cheddar Cheese Soup. It’s considered a “cooking” soup rather than “eating” soup. It adds cheesy flavor, and as the dip bakes, the soup turns creamier and gives the dip more pizazz.

For more than 144 years, Campbell Soup Company has been making meals fun and delicious. From fresh twists on classic faves to totally new recipes, Campbell gives you inspiration through their recipe destination, www.campbellskitchen.com

I remember my mom using Campbell’s Cream of Mushroom Soup in casseroles, and in this dip, the Cheddar Cheese Soup is a great pairing with the other cheeses.

Baked Triple Cheese & Salsa Tortilla Chip Dip - Loaded with 3 kinds of cheese & baked to browned, bubbly, golden perfection! Always a hit at parties & great for Superbowl! Easy recipe at averiecooks.com

Sprinkle on one packet of fajita seasoning mix. If you can’t find ‘fajita’ mix, most any kind of taco seasoning mix in a packet will work.

Then sprinkle on not quite half of one 8-ounce bag of shredded cheese, before topping with cream cheese.

It’s a little tricky to spread the cream cheese evenly over the cheese without disturbing it, so it’s important your cream cheese be very well softened to room temp, which makes this easier.

Baked Triple Cheese & Salsa Tortilla Chip Dip - Loaded with 3 kinds of cheese & baked to browned, bubbly, golden perfection! Always a hit at parties & great for Superbowl! Easy recipe at averiecooks.com

Top with your favorite salsa and the remaining cheese. I used mild salsa because my hand model was partaking, and she’s not a fan of four alarm fires, but use whatever heat level you prefer.

With the help of The Wisest Kid in the Whole WorldCampbell’s soup is offering delicious recipes your kids won’t be able to refuse.

Baked Triple Cheese & Salsa Tortilla Chip Dip - Loaded with 3 kinds of cheese & baked to browned, bubbly, golden perfection! Always a hit at parties & great for Superbowl! Easy recipe at averiecooks.com

Bake until it’s golden, bubbly, and your house smells like a Mexican restaurant.

Serve it with bell pepper wedges, zucchini sticks, pita chips, or just dig into that bag of tortilla chips you opened anyway for the base layer.

Baked Triple Cheese & Salsa Tortilla Chip Dip - Loaded with 3 kinds of cheese & baked to browned, bubbly, golden perfection! Always a hit at parties & great for Superbowl! Easy recipe at averiecooks.com

The slightly crunchy texture from the baked-in tortilla chips, along with the gooey browned cheese, reminds me the nachos I used to eat after some late nights out in college. Oh, the memories.

The smooth cream cheese contrasted with the chunky salsa gives the dip richness with contrasting textures.

Baked Triple Cheese & Salsa Tortilla Chip Dip - Loaded with 3 kinds of cheese & baked to browned, bubbly, golden perfection! Always a hit at parties & great for Superbowl! Easy recipe at averiecooks.com

It’s a perfect tailgating or party dip. Superbowl anyone? Or make it as a just because it’s Thursday dip that everyone will love.

The leftovers re-heat nicely if you don’t devour it all at once. I served it the next night as a Mexican-themed lasagna.

Baked Triple Cheese & Salsa Tortilla Chip Dip - Loaded with 3 kinds of cheese & baked to browned, bubbly, golden perfection! Always a hit at parties & great for Superbowl! Easy recipe at averiecooks.com

Even your pickiest recipe critics won’t be able to say no.

Baked Triple Cheese & Salsa Tortilla Chip Dip - Loaded with 3 kinds of cheese & baked to browned, bubbly, golden perfection! Always a hit at parties & great for Superbowl! Easy recipe at averiecooks.com

Baked Triple Cheese & Salsa Tortilla Chip Dip - Loaded with 3 kinds of cheese & baked to browned, bubbly, golden perfection! Always a hit at parties & great for Superbowl! Easy recipe at averiecooks.com

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Baked Triple Cheese and Salsa Tortilla Chip Dip

There's three types of cheese used, and with salsa and tortilla chips baked right in, there's bold flavors and nice textures in this easy dip. Simply layer 6 ingredients together and bake. The slightly crunchy texture from the baked-in tortilla chips, along with the gooey browned cheese, reminds me of amped up nachos meets Mexican-inspired lasagna.The smooth cream cheese contrasted with the chunky salsa gives the dip body, richness, and a variety of textures. It's a perfect party dip, great for Superbowl or tailgating, or make it as a just-because dip. You can assemble it up to 12 hours in advance, and keep it covered in the fridge until you're ready to bake.

Yield: one 9-inch pie dish

Prep Time: 10 minutes

Cook Time: 30 to 40 minutes

Total Time: 50 minutes

Ingredients:

10 to 15 corn tortilla chips (round or triangle)
one 10.75-ounce can Campbell's Cheddar Cheese Soup
one 1.25-ounce packet fajita seasoning mix (McCormickMrs. Dash, etc.)
one 8-ounce bag shredded cheese, divided (Mexican blend, Pepper Jack blend, etc.)
8 ounces brick-style cream cheese, very well softened to room temp
8 ounces salsa

Directions:

  1. Preheat oven to 375F. Spray a 9-inch pie dish (or similar-sized oven-safe baking dish) with cooking spray.
  2. Place tortilla chips in dish so they cover the majority of the bottom, slightly overlapping. This prevents soup from seeping through.
  3. Add the soup and lightly spread it evenly over the chips with a spatula or knife.
  4. Evenly sprinkle the fajita mix over the top.
  5. Evenly sprinkle not quite half the cheese over the top (I used about 40% of the bag); set aside remainder.
  6. Add the cream cheese in about 1/4 cup blobs and with a spatula or knife, do your best to carefully distribute it evenly over the pan without disturbing the other layers. Some small bald patches are okay because it bakes together. Tip - the softer your cream cheese is, the easier this step is.
  7. Evenly pour the salsa over the top, spreading it lightly with a spatula or knife if necessary.
  8. Evenly sprinkle reserved cheese over the top.
  9. Bake for about 30 to 40 minutes, or until top is golden browned, bubbly, and dip is done to your liking. Allow dip to cool momentarily before serving.
  10. Serving Suggestions - tortilla chips, bread, crackers, bagel chips, pita chips, mini toast crackers, carrot/celery/zucchni/jicama/cucumber sticks, bell pepper wedges, or eat by the spoonful. Dip is best warm and fresh, but extra will keep airtight in the refrigerator for up to 5 days. Gently re-heat in micro before serving leftover portion. We ate the leftover portion in squares like lasagna.

Related Recipes

Creamy Baked Double Cheese and Onion Dip (gluten-free) – One of my favorite dips and I used to think I hated onions. Stir it together in one bowl in minutes and bake for cheesy comfort food

Creamy Baked Double Cheese and Sweet Onion Dip - Cheesy, comforting & easy dip that everyone loves! Recipe at averiecooks.com

Loaded Baked Tater Tot Dip -  Favorite baked potato fixings baked together in a dip

Double Melted Cheese and Red Pepper Dip (GF) – aka Queso Dip or Ro-Tel Dip – Comes together in five minutes in the microwave. Creamy, cheesy, with just a bit of heat

Double Melted Cheese and Red Pepper Dip (GF

Lightened Up Spinach and Artichoke Dip (Fat-Free, Vegan, Gluten-Free)

Lightened Up Spinach and Artichoke Dip (Fat-Free, Vegan, Gluten-Free)

Corn and Double Cheese Dip (vegan, GF, fat free, serve warm or cold) – A five-minute dip to toss together and full of texture from the corn and peppers. It can also be baked like today’s dip if you have extra time

One-Hour Sweet with Heat Tomato and Pepper Chutney (vegan, GF) – The best tomato chutney that’s like a sweet-with-heat salsa meets chunky marinara

One-Hour Sweet with Heat Tomato and Pepper Chutney - Easy Recipe at averiecooks.com

Cheater’s Guacaomole (vegan, GF) – Nothing to dice, mince, or chop in this easy guac

Chips and Cheese Chili Casserole (vegetarian/vegan, GF) – Chips are baked right into this easy and cheesy filling casserole. A hit with kids, busy moms, and football fans alike

Macaroni and Cheese Baked Cheese Balls - A perfect use for the leftover macaroni that gets cold and stiff in your refrigerator. Bread it, bake it, devour it

Cheesy Taco Casserole (gluten-free, vegetarian/vegan) – Like tacos, but baked into casserole form, complete with rice and beans. Makes planned leftovers that can be frozen for those nights you need a shortcut

What’s your favorite dip? Fave recipe even your pickiest eaters can’t say no to ?

Recipe links welcome.

 

   

43 Responses to “Baked Triple Cheese and Salsa Tortilla Chip Dip”

  1. #
    1
    Chung-Ah | Damn Delicious — December 19, 2013 at 12:08 am

    Dude, you know that I’m totally making this when we get home. Cheesy dip goodness is right up our alley, especially on Sunday game day!

    Reply

    • Averie Sunshine replied: — December 19th, 2013 at 12:16 am

      This is totally your kind of food! I bet you’d love it. If you do try it, LMK!

      Reply

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    Antonia @ Health Inspirations — December 19, 2013 at 12:17 am

    You know exactly what I like!! This looks absolutely incredible. My mouth is basically watering just looking at this. Great pics, Averie!!

    Reply

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    Ellen — December 19, 2013 at 12:55 am

    This looks like my sort of heaven! As for stuff I’ve made, I’m a fan of any sort of pimiento cheese: http://scrumptiousgruel.wordpress.com/2011/06/23/spicy-hot-pimiento-cheese-spread/

    Reply

    • Averie Sunshine replied: — December 19th, 2013 at 6:09 am

      I LOVE pimento cheese. I lived in the south for 5 years and can’t tell you how much of it I ate…omg so good!

      Reply

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    Belinda@themooblushbaker — December 19, 2013 at 12:55 am

    I am speaking for the Aussie who love cheese or dip in general; THANK YOU!

    I find cheese shots the hardest but you made yours look as mouthwatering as it will taste.

    Reply

    • Averie Sunshine replied: — December 19th, 2013 at 6:09 am

      First time ever I’ve had help and an extra pair of hands in ANY photo shoot and having them on a cheese shoot was a nice bonus! Because as you said, they can be tricky!

      Reply

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    Paula — December 19, 2013 at 3:54 am

    My husband is a major cheese lover–he could do some damage to this and I’d be happy to help out too!! Love the top cheesy crust and that soft inside. I remember trying several of the related recipes– the chutney is probably my favorite! I bet Skylar enjoyed helping–especially when paid in cheese dip (and you probably enjoyed being able to set up a good shot with both hands)!

    Reply

    • Averie Sunshine replied: — December 19th, 2013 at 6:08 am

      It was great. Having her here in the middle of the day to help with my shoot, it was like having a (messy) assistant around. Great! :)

      And that’s great you’ve tried so many of the related recipes and yes that chutney is amazing but b/c it’s not cheesy, gooey, drippy, greasy or otherwise ‘tempting’, it hasn’t been super popular and was one of those things I blogged about b/c I actually wanted to make it, did, and it was too good not to!

      Reply

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    6
    Aimee @ ShugarySweets — December 19, 2013 at 4:24 am

    Oooh this sounds great Averie!! If I added chicken, this could totally be a meal, LOL!

    Reply

  7. #
    7
    Katrina @ Warm Vanilla Sugar — December 19, 2013 at 5:22 am

    This dip looks like a dream!!

    Reply

  8. #
    8
    bev@bevcooks — December 19, 2013 at 5:41 am

    Ohhhhhh my gracious, I’m done for.

    Reply

  9. #
    9
    Tieghan — December 19, 2013 at 5:45 am

    Oh my gosh!! These are epic! Like kicked up nachos!! Love it! :)

    Reply

  10. #
    10
    Layla @ Brunch Time Baker — December 19, 2013 at 6:26 am

    Omg cheesy!! Would totally love this right now!

    Reply

  11. #
    11
    Laura (Blogging Over Thyme) — December 19, 2013 at 7:15 am

    This looks delicious Averie!! All that cheese is make me swoon :)

    Reply

  12. #
    12
    Laura (Blogging Over Thyme) — December 19, 2013 at 7:16 am

    This looks delicious Averie!! All that cheese is making me swoon :)

    Reply

  13. #
    13
    Georgia @ The Comfort of Cooking — December 19, 2013 at 8:10 am

    Insane dip, Averie! This is just what my holiday spread needs – a little spice! Love it.

    Reply

  14. #
    14
    Natasha @ The Cake Merchant — December 19, 2013 at 8:34 am

    I’m a cheese lover, so I would totally make a meal out of this. I would totally come be your hand model if I got paid in dip!!!

    Reply

  15. #
    15
    Anna@CrunchyCreamySweet — December 19, 2013 at 11:20 am

    Fabulous dip! I love all the cheese!!

    Reply

  16. #
    16
    vanillasugarblog — December 19, 2013 at 2:21 pm

    This is perfect for the holidays Av.
    I won’t be making it, as cheese is a serious weakness of mine, and I’m doing so good on my weight loss.
    But I had to comment to you saying how 3D-food-porn-ish it is. LOL
    You go girl!
    xoxo

    Reply

    • Averie Sunshine replied: — December 19th, 2013 at 7:19 pm

      I was happy with this shoot too. My shoots in Aruba are very hit and miss. I just got a new table b/c my house is really dark (made to keep sun out to stay cool; a photographer’s nightmare house..LOL) And congrats on your wt loss!

      Reply

  17. #
    17
    Rachel (teacher-chef) — December 19, 2013 at 2:58 pm

    Weight Gain in a bowl again – THANKS :-)

    Reply

  18. #
    18
    Dorothy @ Crazy for Crust — December 19, 2013 at 3:42 pm

    She has such grown up looking hands! Love this dip SO MUCH.

    Reply

    • Averie Sunshine replied: — December 19th, 2013 at 7:18 pm

      Long thin hands like me. Turning 7 next month. Going on 17. Not even kidding :)

      Reply

  19. #
    19
    Dana — December 19, 2013 at 7:34 pm

    Oh, my. I just may need to serve this on Christmas Day. Who need hummus, anyway? ;)

    Reply

  20. #
    20
    Laura (Tutti Dolci) — December 19, 2013 at 7:40 pm

    This dip looks like an instant crowd pleaser!

    Reply

  21. #
    21
    Kristyn — December 20, 2013 at 4:54 am

    This looks AMAZING!! We make appetizers for New Years, and I want to give this a try. Thx!

    Reply

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    22
    Erin | The Emerging Foodie — December 20, 2013 at 7:49 am

    Uh, yes! This looks absolutely delicious. And dip totally counts as a meal, regardless of if it’s a Thursday or if it’s breakfast. ;) And I was thinking the same thing as Dorothy… those hands don’t look like 6-year-old hands! This is definitely getting pinned!

    Reply

  23. #
    23
    Jackie {The Beeroness} — December 20, 2013 at 10:28 am

    I think cheesy dips are my food soul mates. This look so fabulous, I’d eat that entire thing.

    Reply

    • Averie Sunshine replied: — December 20th, 2013 at 8:34 pm

      We did some pretty good damage on it in record time LOL

      Reply

  24. #
    24
    Valerie — December 20, 2013 at 10:59 am

    Cheese heaven!! Just what my body craves this time of year. :D

    Reply

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    Julie @ This Gal Cooks — December 20, 2013 at 11:01 am

    I’m like you. I could fill up on a great dip like this and skip dinner. This looks delicious, Averie! Pinned. Have a great weekend and a lovely holiday!

    Reply

    • Averie Sunshine replied: — December 20th, 2013 at 8:33 pm

      thanks for pinning and glad you’re a dip fan like me :)

      Reply

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    Jamielyn@iheartnaptime — December 20, 2013 at 2:17 pm

    YUM! This looks amazing! Can’t wait to try it.

    Reply

    • Averie Sunshine replied: — December 20th, 2013 at 8:32 pm

      Thanks, Jamielyn, and thanks for pinning to your board!

      Reply

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    Molly — December 23, 2013 at 4:30 pm

    This is possible the most delicious looking dip ever! And I love cheese. Definitely must try this out sometime! I’m sure my friend (who loves cheese even more than I do) will appreciate this recipe as well!

    Reply

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    Shaz — January 20, 2014 at 5:06 pm

    Omg! I made this for our housewarming party last wknd and it was a total hit!!! People think I can cook!!! And well! Lol
    I went full fat on everything and used the “Hint of Lime” Tostitos soooo good!
    Next time I might try user lower fat products, hopefully it’ll be just as good and I can have it twice as often!

    Reply

    • Averie Sunshine replied: — January 20th, 2014 at 5:31 pm

      Hint of Lime Tostitos would be so perfect here! Great thinking! Glad to hear you made it for a party and ppl think you can cook :) For parties, I always use full fat products b/c well, it’s a party! Thanks for the glowing report!

      Reply

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