Bacon JalapeƱo Popper Dip

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JalapeƱo Popper Dip with Bacon — Same great flavor as bacon-wrapped jalapeƱo poppers, minus the work!! Creamy, CHEESY, loaded with bacon, and topped with CRISPY jalapeƱos! Fast, EASY, perfect for parties!!

Post is brought to you by French’s for the #RealFlavorsHaveCrunch holiday campaign. The recipe, images, text, and opinions expressed are my own. #friendsiving #holidaywithfrenchs

Bacon JalapeƱo Popper Dip - Same great flavor as bacon-wrapped jalapeƱo poppers, minus the work!! Creamy, CHEESY, loaded with bacon, and topped with CRISPY jalapeƱos! Fast, EASY, perfect for parties!!

Easy JalapeƱo Cheese Dip

Bacon-wrapped jalapeƱo poppers are one of those quintessential party appetizers that never go out of style. Rather than going to the work of hollowing out oodles of jalapeƱo peppers, meticulously filling them, and then wrapping them with bacon, I made a dip that takes advantage of jalapeƱo popper flavor minus the work.

This bacon jalapeno dip is incredibly fast and easy. I had it assembled in less than 5 minutes, which is great if you’re hosting an event or party and already have a million things to do. Even better, you can assemble it up to 24 hours in advance.

The creamy factor of the dip is out of control. Cream cheese, Greek yogurt, mayo, two kinds of cheese. Creamy, cheesy amazingness going on. I used light or reduced fat products wherever possible, including turkey bacon, and no one missed a thing.

There’s a wonderful crunchy topping to this dip because nothing complements creaminess better than crunchiness.

Bacon JalapeƱo Popper Dip - Same great flavor as bacon-wrapped jalapeƱo poppers, minus the work!! Creamy, CHEESY, loaded with bacon, and topped with CRISPY jalapeƱos! Fast, EASY, perfect for parties!!

For the topping I used French’s Crispy JalapeƱos. I literally was eating them straight from the package — they’re that good. They definitely pack some heat but I love spicy food and the more I have, the more I want. They’re salty, spicy, crunchy, light, made with real jalapeƱos, and they’re a fabulous crunchy topper for the dip.

French’s Crispy Fried Vegetables are a must-have savory and spicy addition to holiday meals. Maximize flavor and crunch in your holiday dishes with French’s Crispy JalapeƱos. Whether you’re creating classic go-to dishes or adding a new item on the menu, French’s Crispy Fried Crispy JalapeƱos will show that #RealFlavorsHaveCrunch.

The dip is perfect unique side dish or appetizer for Thanksgiving, Friendsgiving, holiday entertaining, New Year’s Eve parties, Super Bowl, or game day parties.

You can never go wrong with bacon and cheese and the crispy toppers turn everyday dishes into something special. I can’t wait for this to make an appearance at my holiday parties.

Bacon JalapeƱo Popper Dip - Same great flavor as bacon-wrapped jalapeƱo poppers, minus the work!! Creamy, CHEESY, loaded with bacon, and topped with CRISPY jalapeƱos! Fast, EASY, perfect for parties!!

What’s in JalapeƱo Popper Dip with Bacon? 

To make this creamy jalapeƱo dip with bacon, you’ll need: 

  • Cream cheese
  • Greek yogurt
  • Mayonnaise 
  • Spices (ground cumin, smoked paprika, salt, pepper)
  • Shredded cheese (I used Monterrey Jack and cheddar) 
  • Canned diced jalapeƱos
  • Cooked bacon
  • French’s Crispy JalapeƱos

Bacon JalapeƱo Popper Dip - Same great flavor as bacon-wrapped jalapeƱo poppers, minus the work!! Creamy, CHEESY, loaded with bacon, and topped with CRISPY jalapeƱos! Fast, EASY, perfect for parties!!

How to Make JalapeƱo Popper Dip with Bacon

In a large bowl, stir together the cream cheese, yogurt, mayo and spices. Add the shredded cheeses, canned jalapeƱos and cooked bacon. 

Turn the mixture into a greased 9-inch pie plate. 

Evenly sprinkle with French’s Crispy JalapeƱos, more bacon, and optionally sprinkle with fresh jalapeƱo rounds. Bake until the edges are lightly bubbling and the top is as lightly golden browned as desired.

Bacon JalapeƱo Popper Dip - Same great flavor as bacon-wrapped jalapeƱo poppers, minus the work!! Creamy, CHEESY, loaded with bacon, and topped with CRISPY jalapeƱos! Fast, EASY, perfect for parties!!

Can I Prep This Dip in Advance? 

Yes! Once you turn the cheese mixture into the pie plate, top it with plastic wrap and chill until ready to bake. Just before baking, add the bacon and crispy jalapeƱos. 

What to Serve with Bacon JalapeƱo Dip 

You can serve this dip with crackers, veggies, and more! Here are some of my favorite things to serve with this dip: 

  • Crackers
  • Fresh bread slices
  • Veggie sticks 
  • Bagel chips
  • Tortilla chips 
  • Potato chips 
  • Pretzels 

JalapeƱo Popper Dip with Bacon — Same great flavor as bacon-wrapped jalapeƱo poppers, minus the work!! Creamy, CHEESY, loaded with bacon, and topped with CRISPY jalapeƱos! Fast, EASY, perfect for parties!!

Tips for Making Bacon JalapeƱo Dip

Between the canned diced jalapeƱos in the dip, the French’s Crispy JalapeƱos on top, and extra fresh jalapeƱo slices on top, there’s no shortage of bold jalapeƱo flavor. The dip is on the spicy side.

I used a hot variety of canned jalapeƱos but would recommend mild or even diced green chilis if you want to tone the heat factor down. Interestingly, straight out of the container the French’s Crispy JalapeƱos seem spicier than after they’re baked and the flavor seemed to mellow a bit.

For even spicier dip, use Pepper Jack cheese instead of Monterrey Jack. 

JalapeƱo Popper Dip with Bacon — Same great flavor as bacon-wrapped jalapeƱo poppers, minus the work!! Creamy, CHEESY, loaded with bacon, and topped with CRISPY jalapeƱos! Fast, EASY, perfect for parties!!

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Yield: 9

JalapeƱo Popper Dip with Bacon

JalapeƱo Popper Dip with Bacon

Same great flavor as bacon-wrapped jalapeƱo poppers, minus the work!! Creamy, CHEESY, loaded with bacon, and topped with CRISPY jalapeƱos! Fast, EASY, perfect for parties!!

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 8 ounces brick-style cream cheese, softened (I used light)
  • 3/4 cup Greek yogurt (I used 0% fat; sour cream may be substituted)
  • 1/4 cup mayonnaise (I used light)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika (regular paprika may be substituted)
  • 1 teaspoon freshly ground black pepper, or to taste
  • 1 1/2 cups shredded Monterey Jack cheese (Pepper Jack may be substituted)
  • 1 1/2 cups shredded cheddar cheese blend
  • one 4-ounce can diced jalapeƱos, drained (I used hot)
  • about 12 pieces bacon, cooked and diced; reserve 3 to 4 tablespoons for topping (use one .3-ounce box precooked microwaveable bacon to save time; I used turkey bacon)
  • about 3/4 cupĀ French’s Crispy JalapeƱos, or to taste
  • 1 jalapeƱo pepper, sliced into thin rounds; optional and to taste
  • crackers, chips, bread, etc. for serving

Instructions

  1. Preheat oven to 375F and spray a 9-inch round glass pie plate with cooking spray; set aside.
  2. To a large bowl, add the cream cheese, Greek yogurt, mayo, cumin, smoked paprika, pepper, and stir to combine.
  3. Add the cheeses, jalapeños, bacon (reserve about 3 to 4 tablespoons for garnishing), and stir to combine.
  4. Turn mixture out into the prepared pie plate and smooth with a spatula. If you're making this ahead, stop now, cover with plasticwrap, and refrigerate for up to 24 hours.
  5. Evenly sprinkle with French's Crispy Jalapeños, the reserved bacon, and optionally sprinkle with jalapeño rounds.
  6. Bake for about 25 to 30 minutes or until edges are lightly bubbling and top is as lightly golden browned as desired.
  7. Serve immediately with crackers, chips, etc. Dip is best warm and fresh.

Nutrition Information:

Yield:

9

Serving Size:

1

Amount Per Serving: Calories: 393Total Fat: 32gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 80mgSodium: 655mgCarbohydrates: 8gFiber: 1gSugar: 3gProtein: 18g

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Comments

  1. I made this to take for a potluck game night and came home with almist 3/4’s of the dip uneaten. Some other dips at the party were almost gone. This was not my favorite and I love jalapeƱo poppers. think it would have been better with sour cream and regular mayonnaise instead of substituting the Greek yogurt and light mayo.

    1. Thanks for trying it and sorry it wasn’t a hit for you. I used light mayo and Greek yogurt and was fine with that but some people may prefer the fuller fat products.

  2. French’s fried onions have been around forever but I had no idea they had jalapeƱos too! You have really been introducing me to some new products this year and I love it!! I had a stuffed jalapeƱo sample at Kroger last month and it was delicious but I do remember thinking about the time it would take to prep all those little peppers so this dip would be my preference…especially this time of year when things are getting busy anyway. The recipe looks delicious!

    1. I honestly had no idea the jalapeƱos were around too until very recently! I am glad that you like the new product finds :) I agree that a dip rather than all those little peppers is the way to go!