Loaded Soft and Chewy M&M Cookie Pie

I love M&Ms cookies.

Something about the buttery dough and the M&Ms peering out make them so hard to resist.

Loaded Soft and Chewy M&M Cookie Pie - If you like M&M cookies, you'll love this biggie version! Super easy & always a big hit!

I have quite a collection of M&Ms recipes. These cookies being my best and favorite M&M cookies, and there’s this version which I love for springtime. There’s Loaded M&M Oreo Cookie Bars which is one of the most popular recipes on my site along with Triple Peanut Butter Cookie Pie with M&Ms.

And now there’s a giant M&M cookie baked as a pie that can be added to the list.

Loaded Soft and Chewy M&M Cookie Pie - If you like M&M cookies, you'll love this biggie version! Super easy & always a big hit!

It’s such an easy ‘pie’ to make, but really it’s cookie dough you’re making. And it’s simple, fast, no-mixer, one-bowl dough at that.

Melt butter, stir in an egg, sugars, flour, the chocolate chips, M&Ms, assorted candy, and you’re done.

Loaded Soft and Chewy M&M Cookie Pie - If you like M&M cookies, you'll love this biggie version! Super easy & always a big hit!

The pie was begging to be loaded with chocolate chips, mini peanut butter cups, and Rolos. The dough is sweet, buttery, and the perfect blank canvas to load with candy.

I had a smorgasboard of Valentines, pre-Easter, and assorted candy from other recipes, and in it went. Use the recipe as an excuse to clean out your pantry from random candy and half-opened bags of baking chips.

Loaded Soft and Chewy M&M Cookie Pie - If you like M&M cookies, you'll love this biggie version! Super easy & always a big hit!

Just as I prefer my cookies, the interior of the cookie pie is slightly underbaked, squishy soft, and supremely moist while the edges are chewier with a slight crispiness.

There’s no baking powder or baking soda because I wanted the cookie pie to be dense and not at all cakey.

Loaded Soft and Chewy M&M Cookie Pie - If you like M&M cookies, you'll love this biggie version! Super easy & always a big hit!

What I especially like about this kind of pie is that there’s no need to frost it or whip cream.

And comparing it to cookies, you don’t have to form individual mounds of dough or chill dough. Always nice.

Loaded Soft and Chewy M&M Cookie Pie - If you like M&M cookies, you'll love this biggie version! Super easy & always a big hit!

It would be a hit at any kiddie birthday party, shower, graduation, or girls-night-in. My family loved it and I donated half of it to friends after we scarfed the first half in a sitting.

It’s a little dangerous that it’s ready from start to finish in a half hour.

Loaded Soft and Chewy M&M Cookie Pie - If you like M&M cookies, you'll love this biggie version! Super easy & always a big hit!

Who said bigger isn’t better.

Loaded Soft and Chewy M&M Cookie Pie - If you like M&M cookies, you'll love this biggie version! Super easy & always a big hit!

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Loaded Soft and Chewy M&M Cookie Pie

If you like M&M cookies, you'll love this biggie version! It's such an easy 'pie' to make, but really it's cookie dough you're making. It's simple, fast, no-mixer, one-bowl dough. The dough is sweet, buttery, and the perfect blank canvas to load with candy. In addition to M&Ms, I used chocolate chips, peanut butter cups, and Rolos, but use what you have and like. Just as I prefer my cookies, the interior is slightly underbaked, squishy soft, and supremely moist while the edges are chewier with a slight crispiness. There’s no baking powder or baking soda because I wanted the pie to be dense and not at all cakey. It would be a hit at any kiddie birthday party, shower, graduation, or girls-night-in, and is ready in 30 minutes.

Yield: one 9-inch pie, 8 to 10 servings

Prep Time: 5 minutes

Cook Time: about 25 minutes

Total Time: about 1 hour, for cooling

Ingredients:

1/2 cup unsalted butter (1 stick), melted
1 large egg
3/4 cup light brown sugar, packed
1/4 cup granulated sugar
1 tablespoon vanilla extract
1 1/3 cups all-purpose flour
pinch salt, optional and to taste
1/2 cup semi-sweet chocolate chips
about 1/2 cup M&Ms, divided (I used plain original but peanut, peanut butter, dark, etc. all okay)
about 6 mini peanut butter cups
about 6 Rolo (or other mini/bite-size candy bar)

Directions:

  1. Preheat oven to 350F. Spray a 9-inch pie dish very well with cooking spray; set aside.
  2. In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
  3. Wait momentarily before adding the egg so you don't scramble it. Add the egg, sugars, vanilla, and whisk until smooth.
  4. Add the flour, optional salt, and stir until just combined; don't overmix.
  5. Stir in the chocolate chips.
  6. Add about 1/4 cup M&Ms and stir to combine; reserve remainder.
  7. Turn batter out into prepared pie dish, smoothing the top lightly with a spatula.
  8. Evenly add the remaining M&Ms to the top of the batter, pushing them down slightly to anchor.
  9. Evenly insert the peanut butter cups and Rolos into the batter, pushing them down so the top is almost flush with the surface of the dough.
  10. Bake for about 24 to 26 minutes, or until a toothpick inserted in the center comes out mostly clean, or with a few moist crumbs, but no batter.  If your pie has risen in the center, it will deflate as it cools. Allow pie to cool in dish for at least 30 minutes before slicing and serving. Pie is meant to be on the soft and underbaked side in the center while edges are crisper, which is how I prefer my cookies. In general, if you prefer more well-done cookies, bake a few minutes longer. Pie will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months (color may leech from the M&Ms if you freeze it).

Adapted from Triple Peanut Butter Cookie Pie and Peanut Butter Cup Cookie Dough Crumble Bars

Related Recipes

Soft M&M Chocolate Chip Cookies

Soft M&M Chocolate Chip Cookies - The softest, thickest, best M&M cookies ever! People go nuts for these big cookies loaded with M&Ms and chocolate chips!

Soft and Chewy M&Ms Cookies

Soft and Chewy M&Ms Cookies averiecooks.com

Loaded M&M Oreo Cookie Bars - One of my most popular recipes of 2013 and very popular on Pinterest

Loaded M&M Oreo Cookie Bars - Easy, No-Mixer Recipe at averiecooks.com

 Triple Peanut Butter Cookie Pie

Triple Peanut Butter Cookie Pie - This fast & easy cookie pie has peanut butter worked in 3 different ways. If you're a peanut butter lover, this is for you!

Peanut Butter Cup Cookie Dough Crumble Bars

Peanut Butter Cup Cookie Dough Crumble Bars averiecooks.com

Reese’s Pieces Soft Peanut Butter Cookies

Reese's Pieces Soft Peanut Butter Cookies - Recipe at averiecooks.com

The Best Soft and Chewy Chocolate Chip Cookies

The Best Soft and Chewy Chocolate Chip Cookies - My favorite recipe for chocolate chip cookies! Just one bite and I think you'll agree!

 The Best Soft & Chewy Coconut Oil Chocolate Chip Cookies

The Best Soft & Chewy Coconut Oil Chocolate Chip Cookies - You'll never miss the butter in these cookies that are so soft & loaded to the max with chocolate!

   

81 Responses to “Loaded Soft and Chewy M&M Cookie Pie”

  1. #
    1
    Lavender — April 5, 2014 at 2:13 am

    Pie and m&m’s what’s not to love? It looks absolutely fantastic!

    Reply

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    Liz S. — April 5, 2014 at 2:51 am

    The Mrs. Fields cookie company better watch out – your cookie pie version is WORLDS better.

    Reply

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    Chloe — April 5, 2014 at 4:39 am

    That looks delicious!

    Reply

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    Layla @Brunchtime Baker — April 5, 2014 at 4:47 am

    Oh my, this cookie pie looks so good! A SLICE PLEASE! :D

    Reply

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    Paula — April 5, 2014 at 5:15 am

    Cookie pies always look so easy and fun…and they look even better with candy in them! I love the polka dot look of this and the mix of candy you used.

    Reply

    • Averie Sunshine replied: — April 5th, 2014 at 5:18 am

      Polka dots – great comparison! I didn’t see it that way, but now totally, yes! :)

      Reply

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    Laura Dembowski — April 5, 2014 at 5:24 am

    I love Reese’s Pieces cookies the way you love M & M cookies. I bet they’d be great in this with some pb chips. I just don’t know if I could share ;)

    Reply

    • Averie Sunshine replied: — April 5th, 2014 at 3:54 pm

      The orange M&Ms are actually straw Reese’s Pieces I found in my cupboard. I have a big hodgepodge baggie with random stuff in it :)

      Reply

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    Katrina @ Warm Vanilla Sugar — April 5, 2014 at 6:38 am

    Cookie pies are too fun. I love all the colours in this one too. Yum!

    Reply

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    Mary Frances — April 5, 2014 at 6:40 am

    You had way too much fun with, Averie! Cookie dough, MnM’s and pie?! This is so soft and thick and perfect!

    Reply

    • Averie Sunshine replied: — April 5th, 2014 at 3:53 pm

      Thanks for your sweet comments today!

      Reply

  9. #
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    Lifeisbeauty — April 5, 2014 at 6:58 am

    Oh my this looks amazing!! :)
    X

    http://lifeisbeauty1994.blogspot.ie/

    Reply

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    Raffi Maddison — April 5, 2014 at 7:27 am

    Now this is something new and unique. I have been a big fan of delicious foods. cookies and pies are two things I just love to eat and you have combined them. I am going to try it for sure. This fill be fun. What a fantastic recipe you have shared. You deserve an applaud. Thank you so much.:)

    Reply

    • Averie Sunshine replied: — April 5th, 2014 at 3:52 pm

      Glad you like it and thanks for wanting to try it!

      Reply

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    Haley @ Sugar Bloom — April 5, 2014 at 8:26 am

    Cookie pies are the best! And I totally agree about those colorful M&Ms being irresistible – I only ever tried one kind of cookie at Mrs. Fields (sugar butter with M&Ms) for years because I just couldn’t bring myself to pass up an opportunity to eat such a colorful treat!

    Reply

    • Averie Sunshine replied: — April 5th, 2014 at 3:52 pm

      Well you can make this one now for about 1/10th the cost that you’d pay them and you can add in all the colorful goodies you want!

      Reply

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    Lindsey @ American Heritage Cooking — April 5, 2014 at 8:34 am

    I NEED this cookie pie right now! I’ll pay for shipping! ;-)

    So pretty, chewy and perfectly “underdone”!

    Reply

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    Sarah@WholeandHeavenlyOven — April 5, 2014 at 9:19 am

    I am just loving the HUGE overload of colorful m&ms in this cookie pie! And I totally agree with you about wanting your cookie pie dense and chewy — no cakey texture please! I kind of NEED this pie in my life this weekend. Perfection. Pinned! :D

    Reply

    • Averie Sunshine replied: — April 5th, 2014 at 3:51 pm

      Thanks for pinning & no way to cakey, ever! :)

      Reply

  14. #
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    Katie — April 5, 2014 at 10:01 am

    This is probably the only pie I’d ever be tempted to eat. I am not a pie person, but a pie COOKIE? HELLS yes.

    Reply

  15. #
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    Lucy — April 5, 2014 at 10:36 am

    I have to say, I have never seen such a magnificent piece of click bait in my life! The photos are so beautiful, I want to cover my walls in them. Then I want to settle down in the kitchen and bake this again and again forever. Just saying. xxx

    Reply

  16. #
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    Lisa — April 5, 2014 at 10:51 am

    These look amazing.
    L x
    http://workingmumy.blogspot.com

    Reply

  17. #
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    Laura (Tutti Dolci) — April 5, 2014 at 12:46 pm

    Yes please to a buttery cookie pie. Pinned!

    Reply

  18. #
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    Elizabeth — April 5, 2014 at 5:46 pm

    Wow! Yum.

    x
    Elizabeth
    http://www.adrian-james.com

    Reply

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    Mir — April 5, 2014 at 6:00 pm

    I think we might be taste buds soul mates. I love the PB cups with the M & Ms! And the cookie looks so perfect, all dense and chewy…sigh.

    Reply

  20. #
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    Laura (Blogging Over Thyme) — April 5, 2014 at 8:42 pm

    Uhhhh, this is RIDICULOUSLY cute! Especially with those pink M & M’s!

    Reply

  21. #
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    Catherine McCord — April 5, 2014 at 10:28 pm

    Love this for a birthday party!!

    Reply

  22. #
    22
    Amy @ Amy's Healthy Baking — April 5, 2014 at 11:24 pm

    Averie, this is brilliant! I have so many random bags of half-eaten Christmas and Valentine’s Day M&Ms and other chocolate candies, but I felt weird putting them in a recipe for spring. Love the idea of a big cookie pie! My friends and I could never get enough of the Mrs. Fields ones in high school. One guy even surprised his girlfriend with a gigantic heart-shaped one. Thank goodness she shared with everyone else! ;)

    Reply

  23. #
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    Zerrin — April 6, 2014 at 1:21 am

    Love the colorful texture of this cookie pie! It sounds like a wonderful moist pie. And great to use half bags! Pinned!

    Reply

  24. #
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    Ceara @ Ceara's Kitchen — April 6, 2014 at 2:15 am

    I love that this does not need to be frosted and that it is a COOKIE PIE! So pinned and cannot wait to make this for an upcoming birthday! :)

    Reply

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    Chelsea @chelseasmessyapron — April 6, 2014 at 7:09 am

    Averie, this is absolutely gorgeous! Love all the pretty colors and how soft this cookie looks! Pinned :)

    Reply

  26. #
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    ashley - baker by nature — April 6, 2014 at 8:52 am

    This is epic, Averie! I love how bright and happy the photos are, too :)

    Reply

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    Kayla — April 6, 2014 at 9:16 am

    This looks just wonderful! It seems like the type of dessert you would save and not let anyone else eat, and then after a long and stressful day you relax with a slice. I love it!

    Reply

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    Jenn @ Deliciously Sprinkled — April 6, 2014 at 12:12 pm

    Averie, I love M&M cookies too and I just want to eat this whole cookie pie! Love the fun colors for spring! Pinned :)

    Reply

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    vanillasugarblog — April 6, 2014 at 2:41 pm

    Loaded!
    And that’s the way it should be right?
    Such a pretty photo (1st), could be sold as pop art.

    Reply

    • Averie Sunshine replied: — April 6th, 2014 at 3:36 pm

      That’s an awesome compliment – thank you!

      Reply

  30. #
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    Dorothy @ Crazy for Crust — April 6, 2014 at 5:45 pm

    It’s like a cookie cake, but pie. I’m in LOVE. I so need to make one of these!

    Reply

  31. #
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    Chung-Ah | Damn Delicious — April 7, 2014 at 12:27 am

    Jason and I aren’t much pie eaters but this is one “pie” that we can certainly get onboard with!

    Reply

  32. #
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    Jess @ Sweet Menu — April 7, 2014 at 1:55 am

    Oh what! How did I not know about the idea of a cookie pie? This is amazing!!! And your photography is just beautiful!

    Reply

    • Averie Sunshine replied: — April 7th, 2014 at 2:15 am

      Thanks for the compliments, Jess! :)

      Reply

  33. #
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    Emily @ Life on Food — April 7, 2014 at 3:36 am

    I love cleaning out the pantry by making dessert packed full of all sorts of candy. This cookie pie is exactly that dessert. Love!

    Reply

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    My Linh — April 7, 2014 at 6:07 am

    Yum, nothing better than a good cookie pie! And it’s packed with M&M’s too.. what more could a girl wish for? I don’t even need the peanut butter cups. I’m serious. On top of that, your pictures look beautiful too :) Just discovered your blog and loving it already ^^

    Reply

    • Averie Sunshine replied: — April 7th, 2014 at 12:31 pm

      Thanks for finding me and the sweet compliments!

      Reply

  35. #
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    Orla — April 7, 2014 at 6:09 am

    WOW. Averie, you just made my sweet dreams come true!! This is the recipe I’ve been searching for!! I’m allergic to peanuts so your last cookie pie wasn’t suitable for me, but wow wow wow! Did I mention, this is next on my list? Amazing. Well done and thank you! :)

    Reply

    • Averie Sunshine replied: — April 7th, 2014 at 12:31 pm

      Oh that’s wonderful! Keep me posted how it goes for you!

      Reply

  36. #
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    Alexandria — April 7, 2014 at 10:11 am

    I made this yesterday on a whim… Of course, between six guys, it didn’t last very long! lol it was a hit!

    Reply

    • Averie Sunshine replied: — April 7th, 2014 at 12:26 pm

      Thanks for the great comment and trying the recipe the same weekend I posted it! I can imagine that 6 guys took this baby down in no time flat :)

      Reply

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    Julie Kono — April 7, 2014 at 10:21 am

    I haven’t been baking for several weeks now, in fact have been so busy with work haven’t eve read my favorite blog! Well I did yesterday and how awsome to have such a simple recipe waiting for me to try! Knowing how much I loved the peanut butter cookie pie, I gave this a shot! Of course like usual I made half the pie non chocolate with butterscotch and payday pieces for my husband. but my Half was exactly how the recipe states! It took all of 10 minutes to whip this out, including clean up and washing the bowl! I baked it a lil longer cuz honestly I think my oven is about to die :( but anyway , delicious!!! We loved it! And will still be loving it today when we dive in :) thanks for an easy fast recipe for this way to busy girl :))

    Reply

    • Averie Sunshine replied: — April 7th, 2014 at 12:25 pm

      Thanks for the great comment and trying the recipe the same weekend I posted it! The half for your hubs with butterscotch and payday pieces sounds delish, too! And good luck with that dying oven…Gah$$ hate that!

      Reply

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    Kim — April 8, 2014 at 10:57 am

    Hi Averie!

    Trying to decide what to make for my husband’s birthday. This pie or the m&m oreo bars! We just made your ch. chip cookies last week and they were awesome. I loved the pudding ch. chip cookies, but actually we liked your original version the best. They were perfect!

    Thanks!

    Reply

    • Averie Sunshine replied: — April 8th, 2014 at 11:07 pm

      Thanks for trying both versions of cookies and interesting to hear that you like the Originals. I have readers who make both and like the New, and others who like the Orig. Either way, can’t go wrong, right!

      When you say Oreo Bars, do you mean these? http://www.averiecooks.com/2013/09/loaded-mm-oreo-cookie-bars.html I have so many recipes with Oreos! This pie is really smooth and buttery and decadent; whereas the Oreo bars have a ton of texture and crunch. I personally think this pie is ‘cuter’ for a bday; but for a guy, the darkness of the Oreo bars is cool, too. Either way, can’t go wrong. LMK what you choose & how it goes over!

      Reply

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    Sharon L. — April 10, 2014 at 6:24 pm

    Your photos are beautiful! What kind of camera do you use?

    Reply

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    Sarah in Kansas — April 12, 2014 at 11:09 am

    Tried these last night and they are fantastic. I baked about five minutes longer and they turned out perfectly for me. I never have softened butter ready when the mood strikes, so I love recipes that call for melted butter and I have this huge bag of m&ms that I’ve been trying to polish off…

    Sometimes you just never know with a recipe: is it worth the time and ingredients? But with Averie, I always know they’ll turn out great! :)

    Reply

    • Averie Sunshine replied: — April 12th, 2014 at 11:09 pm

      What a super sweet comment that you feel my recipes will always turn out and be worth the time & ingredients! And yes to melted butter being a savior. However, for softened butter and lack of planning, I do about 7-8 seconds in the micro. Check, and maybe 3-5 more seconds if necessary. And you’re set. Softened butter :)

      Reply

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    Jocelyn@BruCrew Life — April 12, 2014 at 8:01 pm

    This cookie pie is stunning, lovely friend! And it looks perfectly chewy and goooood! I wish I had 2 slices in front of me right now ;) Pinning!

    Reply

    • Averie Sunshine replied: — April 12th, 2014 at 10:49 pm

      Between this one and your latest cookies, we’re the springtime M&M cookie girls! And thanks for pinning!

      Reply

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    Betty — April 19, 2014 at 4:11 pm

    The recipe calls for 1 tablespoon. Just wanted to make sure it’s not 1 teaspoon. Thanks!

    Reply

    • Averie Sunshine replied: — April 19th, 2014 at 4:22 pm

      Teaspoon, tablespoon, what’s the difference with vanilla :) If you want to use less, feel free. I like more :)

      Reply

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    Tina Manderson — April 27, 2014 at 4:15 pm

    I don’t usually comment but I am about to make this for the 3rd time since it was posted. My kids love it and all of their friends at the lunch table beg them to bring it and share at lunch time. If you need a quick dessert for the lunchbox this one is it.

    Reply

    • Averie Sunshine replied: — April 27th, 2014 at 5:17 pm

      That’s wonderful that you’re making them for the 3rd time and that they’re a big hit with your kids and their friends. I can see this being quite the hit around the lunch table :) My daughter’s 7 yr old friends are immune to all my stuff I think. I pawn off so many leftovers on anyone I can! LOL :)

      Reply

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    Dee W — May 29, 2014 at 11:37 am

    Hi, Averie. I love this and plan on making it tonight. I recently made a bar recipe that called for brown butter and it added a depth of flavor. I’m wondering if instead of just melting the butter — if I browned it, would the measurements and ingredients still stay the same? I don’t want to risk it especially since I’m sure this will be fabulous just as is!!

    Reply

    • Averie Sunshine replied: — May 29th, 2014 at 6:15 pm

      You could totally use browned butter and it’s wonderful! Also see this recipe for another time http://www.averiecooks.com/2013/01/browned-butter-chocolate-chip-cookie-cups.html

      But yes, rather than using 1 stick, I’d use about 1 stick + 2 tbsp (so 1 1/4 sticks) since some is lost to evaporation. LMK how it goes!

      Reply

      • Dee W replied: — May 30th, 2014 at 6:59 am

        I actually made them last night as is and they are FABULOUS!!! I will try the brown butter version next and let you know. They are so quick to whip up I’m sure I’ll be making these over and over and adding different candy treats. I also want to try the browned butter cookie cups — OMG!!! You are the best!

        • Averie Sunshine replied: — May 30th, 2014 at 2:13 pm

          Thanks for making this and glad you loved it! Keep me posted what else you make and how it goes!

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    Julie — May 30, 2014 at 5:08 pm

    My daughter and her friends made this tonight and cleaned out some of our half-used treats in the cupboard. White chocolate, caramel, chocolate chips and Hershey kisses! Quite fantastic for a Friday night treat! :) Thanks for the recipe!

    Reply

    • Averie Sunshine replied: — May 30th, 2014 at 8:37 pm

      I saw a tag on instagram with a picture! It looked awesome and even better, you get half your cupboard freed up, with all those odds and ends cleared out :)

      Reply

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    chrissy farnan — July 1, 2014 at 5:04 pm

    I recommend 1 TSP vanilla and not the 1 TBS called for in the recipe. 1 TBS. is very overpowering.

    Reply

    • Averie Sunshine replied: — July 1st, 2014 at 5:54 pm

      I love vanilla but if you don’t, scale it back to whatever tastes best to you.

      Reply

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    Molly — July 4, 2014 at 1:09 pm

    I just made a variation of these – I doubled the recipe, substituted some cream cheese for some butter, and added some chocolate chips. This morning I found out the firehouse near our house would welcome baked goods, so they’re going to get a mishmash of my cupboards! :-)

    Reply

    • Averie Sunshine replied: — July 4th, 2014 at 5:17 pm

      LUCKY firehouse! :) That’s so nice of you to bake for them and on the Fourth, no less! Thanks for trying the recipe and putting your own little cupboard-cleaning spin on it :)

      Reply

  48. #
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    Heather — July 9, 2014 at 11:12 am

    This pie is baking away for a coworker’s birthday tomorrow as I type this comment up! It’s going to take a tremendous amount of self restraint to not dig in. Thanks for the recipe!!

    Reply

    • Averie Sunshine replied: — July 9th, 2014 at 11:13 am

      Ok don’t overbake it since it has to have that just-baked-taste tomorrow and in the summer heat, things dry out fast at room temp so don’t overbake :) and you have a very lucky friend! I hope you guys all love it!

      Reply

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    Lauren — July 22, 2014 at 12:39 pm

    Hi Averie! I’m new to your site and am so excited to try this recipe. I think it will be the absolute perfect dessert for my niece’s birthday party. Thank you!

    Reply

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